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Get First Taste of Australian Chef Brent Savage’s New Restaurant Menu on Jul 26

by The Peak

The chef-owner of Bentley Restaurant & Bar, Monopole and Yellow in Sydney will debut his new establishment Cirrus’ menu in a five-course dinner at Salted & Hung.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Australian Cuisine, Bentley Restaurant and Bar, Brent Savage, Cirrus, dinner, Food News, Gourmet & Travel, Monopole, Salted & Hung, Salted and Hung, This Just In, Yellow
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