Celebrity Life
Perfect Weekend: Lawrence Lam, a Home Cook
Shunning recipe books, this fervent home cook prefers a freewheeling approach to culinary creations.
The post Perfect Weekend: Lawrence Lam, a Home Cook appeared first on The Peak Magazine.
Release the flavour with Cole and Mason Seasoning – John Lewis Event
The Greggnut – Greggs take on the cronut
Chef Zouhair Zairi
The Man behind “Moorish Fusion Cuisine” Chef Zouhair Zairi, a Moroccan born headed for America at the tender age of 19 with a dream of pursuing his passion “culinary art”. His first job was washing dishes in a Mediterranean restaurant in Atlanta, but after a while, his responsibilities were increased lending him the opportunity to […]
The post Chef Zouhair Zairi appeared first on Upscale Living Magazine.
Chef Mary Beth Lawton-Johnson sets sail for sumptuous servings
New England natives and immigrants alike are privileged. They have access to some of the best seafood and the best chefs in the world. How much better can it get when you are able to put those two benefits together? Mary Beth Lawton Johnson, a GA based super chef, has been doing exactly that for […]
The post Chef Mary Beth Lawton-Johnson sets sail for sumptuous servings appeared first on Upscale Living Magazine.
Coffee Encrusted Tenderloin of Beef with Burgundy Wine Jelly
I used Burgundy wine jelly to serve alongside this very upscale entrée. Burgundy Wine Jelly is sold in fine gourmet shops and tastes exquisite alongside the coffee and meat. This recipe is perfect for a large family gathering as you can slice it thin and pair it with the jelly or condiments of your choice […]
The post Coffee Encrusted Tenderloin of Beef with Burgundy Wine Jelly appeared first on Upscale Living Magazine.
On’s Macaron [Photos]
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