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Celebrity Life

CELEBRATE AMERICA IN MALIBU, CALIFORNIA

by Resident
We can’t think of a better place in America to be for July 4 but Malibu. Like the Hamptons of the west coast without the New York prep and glitz...
Posted in Café Habana, California, Casa Escobar, cuisine, Malibu, Malibu Cafe at Calamigos Ranch, Malibu Farm, Malibu Kitchen, Malibu Wines, Mastros Ocean Club, melissa curtin, Neptune’s Net, NY Resident, Paradise Cove, resident, Resident magazine, restaurant, restaurants, Rosenthal Wines, Travel, traveling, United States

Savouring the best of Indian cuisine with Tandoor at Holiday Inn Orchard City Centre

by The Peak

Last night was the 6th installation of our G&T Gastronomic Series, we hosted an intimate group of readers at Tandoor at Holiday Inn Orchard City Centre. The restaurant specially curated a four course dinner for our invited guests and bring them to embark on a unique experience with Indian-inspired cocktail and authentic Indian Cuisine.

The post Savouring the best of Indian cuisine with Tandoor at Holiday Inn Orchard City Centre appeared first on The Peak Magazine.

Posted in Cuisine, Events, gastronomic, Gourmet & Travel, indian, series, tandoor

Savouring the best of Indian cuisine with Tandoor at Holiday Inn Orchard City Centre

by The Peak

Last night was the 6th installation of our G&T Gastronomic Series, we hosted an intimate group of readers at Tandoor at Holiday Inn Orchard City Centre. The restaurant specially curated a four course dinner for our invited guests and bring them to embark on a unique experience with Indian-inspired cocktail and authentic Indian Cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Cuisine, Events, gastronomic, Gourmet & Travel, indian, series, Slider - Events, Slider - Food & Drinks, tandoor

Jade Restaurant Launches Commemorative Menu Celebrating Fullerton Hotel’s Heritage

by The Peak

Jade commemorates The Fullerton Hotel’s gazette as Singapore’s 71st National Monument beginning Jun 1, 2016.

The post Jade Restaurant Launches Commemorative Menu Celebrating Fullerton Hotel’s Heritage appeared first on The Peak Magazine.

Posted in Chinese Cuisine, Cuisine, Fullerton Building, Fullerton Monumental Menu, Gourmet & Travel, Jade Restaurant, Lifestyle, The Fullerton Heritage, The Fullerton Hotel

Jade Restaurant Launches Commemorative Menu Celebrating Fullerton Hotel’s Heritage

by The Peak

Jade commemorates The Fullerton Hotel’s gazette as Singapore’s 71st National Monument beginning Jun 1, 2016.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chinese Cuisine, Cuisine, Food News, Fullerton Building, Fullerton Monumental Menu, Gourmet & Travel, Jade Restaurant, The Fullerton Heritage, The Fullerton Hotel, This Just In

Leslie Hotel

by Resident
Built in 1937 the Leslie Hotel is an iconic building in the Miami Beach Art Deco district landscape. Conveniently located at 1244 Ocean Drive, this intimate Boutique hotel is only a few steps away from the beach.
Posted in Art Deco, Art Deco District, Cala Cafe, cuisine, Florida, hotel, Leslie Hotel, luxury, miami, miami beach, Miami Beach Art Deco District, NY Resident, ocean drive, resident, Resident magazine, restaurant, restaurants, Travel, traveling, United States

Plated to Perfection

by Victoria Balzano

By Megan Plevy Every meal has a story – and each one starts with precision and passion. Imagine a bite-sized Asian tuna tartare and avocado mousse, perfectly placed atop a potato crisp while overlooking a digital night sky at Lightbox, an immersive, interactive arts space in Hell’s Kitchen. Or an indulgent classic roast chicken, served […]

The post Plated to Perfection appeared first on VUE magazine.

Posted in AvocadoMousse, Breathtaking, Butcher, chef, Contemporary, cooking, Cuisine, CulinariaGroup, Culinary, Dining, Flavor, FlorenceMeatMarket, food, Fresh, Hamptons, HellsKitchen, Juicy, Lifestyle, Lightbox, luxury, PersonalChefServices, Plated, Roasted, Signature, SizzlingSteak, Success, Succulent, Texture, TunaTartare, Variety

MELISSA’S LOS ANGELES DINING GUIDE

by Melissa Curtin
Los Angeles has always been a haven where the rest of the country looks to for fresh and new. This creative city is constantly in motion with hip and happening new hotspots.
Posted in belvedere, beverly hills, Blind Dragon, California, cuisine, French, French food, Hinoki and the Bird, hollywood, JetBlue, la, los angeles, NY Resident, Peninsula Hotel, Petit Trois, resident, Resident magazine, restaurant, restaurants, Travel, traveling, United States, Viviane Restaurant, West Hollywood

An Epic Culinary Adventure

by Contributor
A culinary adventure on board Norwegian Cruise line.
Posted in Bliss Ultra Lounge, Buddy Valastro, Cagney’s Steakhouse, Cake Boss, Candace Boggan, Carlo’s Bake Shop, Cruise, Cuisine, Dining, elite travel, Epic, Epic Club, fine dining, food, gastronomy, global travel, Inniskillin Ice Bar, La Cucina, Norwegian Cruise, Norwegian Epic, SVEDKA, Teppanyaki, Travel, traveling, Wasabi, Waves Pool Bar

An Epic Culinary Adventure

by Contributor
A culinary adventure on board Norwegian Cruise line.
Posted in Bliss Ultra Lounge, Buddy Valastro, Cagney’s Steakhouse, Cake Boss, Candace Boggan, Carlo’s Bake Shop, Cruise, Cuisine, Dining, elite travel, Epic, Epic Club, fine dining, food, gastronomy, global travel, Inniskillin Ice Bar, La Cucina, Norwegian Cruise, Norwegian Epic, SVEDKA, Teppanyaki, Travel, traveling, Wasabi, Waves Pool Bar

Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen’s Hotel d’Angleterre

by Rahim B. Kanani

In an exclusive interview for Upscale Living Magazine, I spoke with Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen’s Hotel d’Angleterre. We discussed his philosophy and approach to food, inspiration and passion, signature dishes, and more. Tell me a little bit about your philosophy and approach to cuisine at Marchal. We are a […]

The post Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen’s Hotel d’Angleterre appeared first on Upscale Living Magazine.

Posted in Chef, Christian Gadient, Copenhagen, cucumbers, cuisine, culinary, culinary destination, culinary journey, Denmark, dishes, eggplant puree, french cuisine, Hotel d'Angleterre, Kitchen, Lobster, Marchal Restaurant, menu, Michelin, mussels, nordic cuisine, polynesian vanilla, Roger Olsson, Signature Dishes, Top Chefs

Chef Zouhair Zairi

by Ana Maria Dakota

The Man behind “Moorish Fusion Cuisine” Chef Zouhair Zairi, a Moroccan born headed for America at the tender age of 19 with a dream of pursuing his passion “culinary art”. His first job was washing dishes in a Mediterranean restaurant in Atlanta, but after a while, his responsibilities were increased lending him the opportunity to […]

The post Chef Zouhair Zairi appeared first on Upscale Living Magazine.

Posted in Chef Zouhair Zairi, Chefs & Dishes, cooking, cuisine, Featured, gastronomy, Gastronomy | Best Restaurants, homeland, Moorish, Top Chefs
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