Celebrity Life
NEW Qantas Economy flight menu
Now Qantas economy class long haul flights shouldn’t sacrifice service and quality. Which brings Qantas airlines to completely revamp their economy class in flight meals? Portions are 50% bigger, more…
hidden gem – Get The Focaccia
There’s this secret hideaway at the back streets of Blackfriars you should be aware of. Lunch times you can smell the freshly baked Genoa style Focaccia in the air in…
My first ever food bloggers connect 2014 conference – #FBC14
For the first time ever, I finally attended the world’s leading food conference that is Food Bloggers Connect 2014. After successfully running for the past 5 years, this year theme…
Malaysia Night 2014 – Trafalgar Square
Malaysia Night 2014, the eagerly anticipated free festival celebrating the very best of Malaysian cuisine and culture, arrives back in London’s Trafalgar Square on Friday September 26th. The popular festival,…
The legendary Beijing Duck – Min Jiang
I have been truly spoiled for this years birthday celebrations, the finale was with my closest friends at Min Jiang. Boasting views from the 10th floor overlooking Kensington gardens. The…
Udon Heaven part ii – Koya Soho
I briefly touched upon my love for Koya in 2011, a few months ago my niece and her boyfriend came to London Town to visit me. Soho has become food…
“Original” Tiramisu
Making the original Tiramisu is not as difficult as one thinks. Here its the recipe. Enjoy! Ingredients 500 grams of Mascarpone cheese 200 grams of Ricotta cheese 6 eggs separated 7 very large soup spoons of sugar Cocoa Powder for dusting 1 bag of Savoiardi, package of ladyfingers Small Pot of strong good quality coffee. […]
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Gin all the way – 214 Bermondsey
Tucked away underneath the basement of Antico restaurant lays 214 Bermondsey Gin bar. Opened for over 18 months with a soft launch in April, 214 Bermondsey specialises in gin cocktails.…
1/2 kilo Belgo’s Mussels
If you ever wonder how much mussels you get with “beat the clock deal” from Belgo‘s 1/2 kilo here it is. With a choice of 2 flavours Traditionelle or Provençale with…
Foodies Festival Hampton court [Photos]
I managed to win a pair of tickets for the foodies festival last month from Napoleon grills, and what a lovely day it was. The sun was out shinning, and…
Canuck cuisine, beavers tails & Caribou – The Charing Cross Hotel’s Brasserie
Come join in the fun for Canada day celebrations, on the 1st of July. Head chef Tim Wanless from Charing Cross brassiere has conjured some culinary delights. From Newfoundland Caribou,…
Scrumptious BBQ meats and that duck – Four Seasons 文興酒家
Four Seasons 文興酒家 I had my fair share of Chinese food after a night out dancing the night away in clubs. Crawling into the nearest Chinese restaurant looking comfort food.…