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Celebrity Life

Keyaki celebrates winter produce with a new Hokuriku-themed menu

Keyaki seasonal

The stalwart Japanese restaurant will be showcasing seasonal produce like snow crab and yellowtail.

For more stories like this, visit www.thepeakmagazine.com.sg.

Explore Events Starring the Very Best of Piedmont at Castellana

Since June, Hong Kong's fine dining scene has been on the rise, especially when it inherited a little Piedmont addition named Castellana. Not only does the restaurant offer an elegant rendition of the regional cuisine, while showcasing the very best of its natural bounty in truffles and wine, but it also presents it in a sumptuous setting in the heart of Causeway Bay.

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The spacious 3,000 sq. ft. restaurant, which opened in collaboration with Chef Marco Sacco of Italy’s two Michelin-starred Piccolo Lago, is located on the tenth floor of the modern Cubus building. Seating a total of fifty guests, the space is wrapped in warm wood fixtures filled with the fine Italian wine that make up the wine list. This is complemented by soft gold, beige tones, leather furnishings and pops of colourful art to accentuate the contemporary surroundings. From dates to business meetings, or celebrations and group meals, Castellana provides a versatile space for all occasions and welcomes guests to step into a corner of Piedmont by way of Hong Kong's retail district.

A main dining room, which seats 20 guests, as well as two 16-seat private rooms, are available for events and can expand to the bar which serves up to six guests at a time. All of which can be tweaked and tailored to your specific needs. From the room configuration to the menu items, cocktails and canapés, Castellana will design accordingly. This extends to offsite too, where Castellana can also bring Piedmontese cuisine to your doorstep.

 

A Castellana Event

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Upon entry, Castellana can greets guests with a selection of canapés and cocktails; from the classic to more distinctive drinks based on -- you guessed it -- the jewel of Northern Italy: truffles. Whether it's a punchy truffle gin-based martini, or something a little more innovative such as Ms. Truffle, which uses a blend of Frangelico, Bitter Truth Chocolate, lemon and pineapple, Castellana can mix it up for you. However, oenophiles need not despair as the 300+ bottle wine collection is just as impressive with full-bodied wines characteristic of Piedmont on the menu. Specific wine pairings can be also be arranged.

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Dinner is served based on three menu options including Un Assaggio Del Piccolo Lago (Chef Marco Sacco's menu from the Alpine Valley restaurant), Un Assaggio Tradizionale (the traditional menu), and a customisable five-course menu. From Italian Chef Sacco's menu are dishes such as the succulent Piedmont pigeon, rich Smoked lake trout, and the savoury to sweet Jerusalem artichokes. For the more traditional diner, dishes including Oberto Fassona beef served with foie gras or Ravioli stuffed with Castelmagno cheese are crowd-pleasing favourites too. This can all be finished off sweetly with a tiramisu trio featuring the past, present and future interpretations of the traditional Italian dessert.

The post Explore Events Starring the Very Best of Piedmont at Castellana appeared first on Prestige Online - Hong Kong.

A penthouse dining experience with a view

VUE at OUE Bayfront provides a solid, reliable dining experience centered around grilling.

The post A penthouse dining experience with a view appeared first on The Peak Magazine.

A penthouse dining experience with a view

Vue penthouse restaurant

VUE at OUE Bayfront provides a solid, reliable dining experience centered around grilling.

For more stories like this, visit www.thepeakmagazine.com.sg.

10 Best French Fine Dining Restaurants in Hong Kong

With an incredibly diverse restaurant scene and rapidly growing list of openings, it's no wonder Hong Kong is referred to as Asia's most dynamic food capital.

We have over 15,000 restaurants to choose from, the highest restaurant density in the world. For those wondering if the thousands of restaurants are any good; well, the proof is in the accolades. That's sixty three (63) Michelin-starred restaurants and nine (9) of Asia’s 50 Best Restaurants in Hong Kong.
As for fine dining, the choices are endless, but it seems French cuisine still reigns supreme in this category. So where does our culinary tour de France begin? Right here with our condensed list of our favourite French fine dining restaurants, so that you can begin with the finest.

The post 10 Best French Fine Dining Restaurants in Hong Kong appeared first on Prestige Online - Hong Kong.

Famed Chef Pia León’s Kjolle Opens at Mastercard’s Priceless Series at Spring Studios

After weeks of tireless preparations, Mastercard welcomed Kjolle, from famed culinary talent Pia León of Lima, Peru, to the PRICELESS restaurant series located at Spring Studios which will be available for dinner bookings through November 20.  Chef León – who was named 2018’s Best Female Chef in Latin America by World’s 50 Best Restaurants – has once again brought to life a…

Famed Chef Pia León’s Kjolle Opens at Mastercard’s Priceless Series at Spring Studios

After weeks of tireless preparations, Mastercard welcomed Kjolle, from famed culinary talent Pia León of Lima, Peru, to the PRICELESS restaurant series located at Spring Studios which will be available for dinner bookings through November 20.  Chef León – who was named 2018’s Best Female Chef in Latin America by World’s 50 Best Restaurants – has once again brought to life a…

7 Top-Notch Places to Visit in Bangkok

7 Top-Notch Places to Visit in Bangkok

This is my selection of most amazing and luxurious places to visit in Bangkok, whatever the length of your stay. Two days are more than enough! Shopping malls, spas, fine-dining restaurants, art… All tastes will be satisfied, prepare the wallet and enjoy! 1. ICONSIAM A brand new luxury shopping mall to visit in Bangkok. Let’s make it clear : this…

The post 7 Top-Notch Places to Visit in Bangkok appeared first on The Luxe Insider.

How do expat chefs adapt to a new country?

New ingredients, new cultures, and new environments – renowned chefs share the challenges of working in a foreign land.

The post How do expat chefs adapt to a new country? appeared first on The Peak Magazine.

How do expat chefs adapt to a new country?

Sun Kim, chef at Meta

New ingredients, new cultures, and new environments – renowned chefs share the challenges of working in a foreign land.

For more stories like this, visit www.thepeakmagazine.com.sg.

Where to go for hairy crabs in Singapore (2019)

Hairy crab are in season – here are some of the best places to savour this autumn delicacy.

The post Where to go for hairy crabs in Singapore (2019) appeared first on The Peak Magazine.

Where to go for hairy crabs in Singapore (2019)

Hairy Crab from Shang Social

Hairy crab are in season – here are some of the best places to savour this autumn delicacy.

For more stories like this, visit www.thepeakmagazine.com.sg.

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