Celebrity Life

Anantara Siam Bangkok is bringing together the star-studded cast for this week-long culinary extravaganza.

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Starting from Sep 4, 2016, extended operating hours on Sundays means guests don’t have to wait till the evening for their steaks.

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Enjoy an afternoon pick-me-up with signatures like the house-made pappardelle with lamb ragu and fried chicken sandwich with green harissa coleslaw and pecorino.

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Ujong Gourmet, launched by Gryphon Tea Company founder Lim Tian Wee, changes up the humble condiment in three flavours, available online and at gourmet grocers.

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Unlike in the past, chefs of today are joining forces in the kitchen to create new menus.

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Three flavours are snow skin with truffle centres, while two go the more traditional way of baked and flaky pastry in this collection at Sheraton Towers, available for a month from Aug 15.

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Enjoy the taste of fusion European-Asian cuisine from the comfort of your home when you purchase ginger-inspired dressings from this dining concept.

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Those with a taste for traditional flavours will enjoy the set available from Aug 1 to Sep 15, 2016.

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The French patisserie owned by chef Pang Kok Keong updates signature flavours and introduces new cakes in its 2016 collection.

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Oviedo’s previous experiences include working under Michelin-starred chefs Santi Santamaria and the Roca Brothers, as well as in Singapore restaurants Iggy’s and Binomio.

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Singapore's first haul of Michelin stars: 22 1-star establishments, 6 2-star establishments and a sole 3-star restaurant.

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Celebrity chef masterclasses and an expanded farmer’s market round up the happenings at the three-day festival from Aug 12 to 14.

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