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Celebrity Life

Gourmet & Travel Out Now!

A little peek into Issue 14.

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Matchmade Meal: Beer Pairing Dinner at E. Pachi

While pairing beer with food is not a novel concept, finding the best combination is not so straightforward. Asahi is here to help.

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FOOD REVIEW: Italian restaurant Osteria Art

Beppe De Vito’s latest venture showcases traditional Italian fare with more finesse.

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FOOD REVIEW: PORTUGUESE DELIGHTS AT BOCA

Portuguese cuisine makes an entry on the local dining scene.

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Chef To Watch: Bacchanalia’s Ivan Brehm Is A Star in His Own Right

He might be commonly remembered as ‘that chef who worked at Fat Duck’, but the Brazilian-born chef shines on his own.

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Ten of Singapore’s finest bag Asia’s 50 Best Restaurant Awards

Gaggan in Bangkok emerges as Asia's best restaurant.

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Tippling Club has Krug

Tippling Club is the latest restaurant in Singapore to carry Krug champagne.

The post Tippling Club has Krug appeared first on The Peak Magazine.

Tippling Club has Krug

Tippling Club is the latest restaurant in Singapore to carry Krug champagne.

For more stories like this, visit www.thepeakmagazine.com.sg.

Tippling Club has Krug

Tippling Club is the latest restaurant in Singapore to carry Krug champagne.

The post Tippling Club has Krug appeared first on The Peak Magazine.

Tippling Club has Krug

Tippling Club is the latest restaurant in Singapore to carry Krug champagne.

For more stories like this, visit www.thepeakmagazine.com.sg.

Fresh Bluefin Tuna from Sumiya

Sumiya Charcoal Grill Izakaya brings in fresh tuna two to three times a week.

For more stories like this, visit www.thepeakmagazine.com.sg.

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