Celebrity Life

These popular bakeries and cafes have taken a new approach to their sweet and savoury offerings. Seek out these superb bites in Singapore, Hong Kong and Tokyo.

For more stories like this, visit www.thepeakmagazine.com.sg.

In the cosmopolitan city of Adelaide, “Nomad Chef” Jock Zonfrillo, a Scotsman, has become the face and flavour of Australian cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Five questions with British TV chef Jonathan Phang, the host of Gourmet Trains and a passionate foodie.

For more stories like this, visit www.thepeakmagazine.com.sg.

A bevy of iconic pastry brands well loved for their high quality creations have been arriving on our shores. Find out why they have set up shop here.

For more stories like this, visit www.thepeakmagazine.com.sg.

Peruvian food and influences are the new exotic in kitchens.

For more stories like this, visit www.thepeakmagazine.com.sg.

A new take on the humble otak.

The post Patrick Heuberger on Asian-style charcuterie appeared first on The Peak Magazine.

A new take on the humble otak.

For more stories like this, visit www.thepeakmagazine.com.sg.

Annual festival ropes in renowned homegrown chefs for jubilee edition.

For more stories like this, visit www.thepeakmagazine.com.sg.

Tan Su-Lyn’s kitchen is not just a place to whip up restaurant-quality meals for guests or blend baby food – it is also where she dissects cuisines and dives into the depths of different food cultures.

For more stories like this, visit www.thepeakmagazine.com.sg.

Meet prominent pastry trailblazers from Paris, New York, Taipei, and Sydney who have been galvanising the global sweets scene. These wizards of the pastry realm talk about their artistic creations, the future of desserts, and their favourite sweet treats.

For more stories like this, visit www.thepeakmagazine.com.sg.

Toss out the supersized bag of chips and snack on these goodies by our local small-batch producers instead.

For more stories like this, visit www.thepeakmagazine.com.sg.

Heston Blumenthal’s The Fat Duck will be returning to London come September 29th, nine months after the chef, his entire staff, and even the cutlery were relocated to Melbourne, Australia – halfway across the globe. The flagship premises in Bray, Berkshire, underwent an extensive refurbishment in that time, and now sports an spanking new kitchen and facelifts to the […]

For more stories like this, visit www.thepeakmagazine.com.sg.