Celebrity Life
My date with – Nobu Park Lane
Hello, Nobu! I don’t know what it is but your simply irresistible to me. A name known to mankind, plastered all over glossy magazines I’ve read and TV shows. It…
Shack Shacking – Shack Shake Covent Garden
Those Americans have been invading London; during the summer we saw Five Guys and Shake Shack open in the Covent Garden area. One night “V” and I was on a…
Going “nuts” for the goanut – The Tower Hotel
You heard of the “cronut”, “duffin” and “dessurger” now it’s time to feast your eyes on the “goanut” created in by the hands of Christian Rozsenich, executive chef at The Tower…
Go back to the streets of Thailand – Janetira Thai
There have been many times I pass Janetira in the past few years. Staring inside the place it always seems empty. Over the summer there was a sudden hype word…
Homely pizzas – Harry’s Bar Pizzeria
Ever since I’ve been working in the St Pauls area, the choice of food has been endless. Harry’s Pizzeria bar has been raved by the colleagues in the office, every…
The rooooof is on FIRE! Festival of the Senses – Kikkoman Masterclass with Simon Hulstone
The inverted hour shape glass, with luminous yellow text and bright red bottle cap, has always been a staple product in my home. Being an Asian family soy sauce is…
Sex, drugs, bacon rolls & that secret fridge door – The Breakfast Club Cafe
Wake up and smell the coffee, the full English breakfast is something very popular in the British and American culture. There’s something about those fry-ups, to smooth our hangovers or…
Crikey the runner up to the great sausage roll off – The Gun
Our eyes met slowly as I walked passed, the slow motion tilt. It wasn’t the person, I had an instant connection to it was the dish on his plate. There…
Release the flavour with Cole and Mason Seasoning – John Lewis Event
John Lewis invited me down to First options Studio in Hoxton for a special event Seasoning and Flavouring with Cole and Mason. Rachel Green was on hand to cook us…
The full fondue experience – St Moritz Soho
Tasting cheese fondue was something I longed to do, when I was over Switzerland. “You get drunk from it” my cousin exclaimed to the late teen me. Those words have…
Udon Heaven part ii – Koya Soho
I briefly touched upon my love for Koya in 2011, a few months ago my niece and her boyfriend came to London Town to visit me. Soho has become food…
Hackney Wick’s best kept secret – The counter Cafe
This was my second time visiting Counter Café, the first time I stumble across them by accident. It was conveniently located near the hairdressers I visited on a cold winter,…