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Celebrity Life

Contemporary Chinese: how Singapore restaurants are serving up traditional cuisines with a twist

by Jesslyn Lau
Blue Lotus Signature Chilli Pomelo Crab

These three restaurants represent a new way of approaching Chinese cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 51 Soho, Blue Lotus Concepts, Chinese Cuisine, Duckland, Ebb and Flow Group, Food, Gourmet & Travel, Joe Hou, Lokkee, Megan Lim, Mod-Asian, Modern Chinese, Mok Kit Keung, Norman Hartono, Rick Du, Ricky Ng, Shang Social, Shangri-La Group, Steve Aw, The Dragon Chamber, The Foreign Project Group, Tung Lok Group

Fighting for A Fulfilling Future at 5 Under 40’s For Her Future Gala

by Residentpublications
The event showcased the best in cuisine, cocktails, and culture and paid homage to NYC’s restaurant and nightlife establishments and professionals
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

Fighting for A Fulfilling Future at 5 Under 40’s For Her Future Gala

by Residentpublications
The event showcased the best in cuisine, cocktails, and culture and paid homage to NYC’s restaurant and nightlife establishments and professionals
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

Fighting for A Fulfilling Future at 5 Under 40’s For Her Future Gala

by Residentpublications
The event showcased the best in cuisine, cocktails, and culture and paid homage to NYC’s restaurant and nightlife establishments and professionals
Posted in anniversary, attendees, celebration, charity, drinks, enjoy, event, Events, festivities, food, gala, guests, horsd'oeuvres, new york resident, night to remember, ocrfa, opening, party, performance, resident, soiree, wine

Why you’re seeing caviar on menus everywhere

by Jesslyn Lau

Caviar farming is making the once super-exclusive ingredient much more accessible.

The post Why you’re seeing caviar on menus everywhere appeared first on The Peak Magazine.

Posted in Alain Ducasse, Andrew Walsh, Brett Redman, Caviar, Cure, David Chang, Eric Ripert, Ethical farming, Exmoor Caviar, Expensive ingredients, Food, Gourmet & Travel, Hotel Plaza Athenee, Kaluga Queen, KC Caviar, Le Bernardin, Miyazaki Caviar, Momofuku, Neptune, PDT, Premium Ingredients

Why you’re seeing caviar on menus everywhere

by Jesslyn Lau
Slow cooked egg caviar Andrew Walsh, Cure

Caviar farming is making the once super-exclusive ingredient much more accessible.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alain Ducasse, Andrew Walsh, Brett Redman, Caviar, Cure, David Chang, Eric Ripert, Ethical farming, Exmoor Caviar, Expensive ingredients, Food, Gourmet & Travel, Hotel Plaza Athenee, Kaluga Queen, KC Caviar, Le Bernardin, Miyazaki Caviar, Momofuku, Neptune, PDT, Premium Ingredients, Slider - Food & Drinks, Slider - Home

These are some of the most expensive ingredients in the world

by Jesslyn Lau

We take a closer look at everything from abalone to white caviar from albino sturgeons.

The post These are some of the most expensive ingredients in the world appeared first on The Peak Magazine.

Posted in Abalone, Alba White Truffle, Almas Caviar, Beef, Caviar, Expensive ingredients, Food, Gourmet & Travel, Iberico, Ingredients, Jamon Iberico, Kobe Beef, Lifestyle, matsutake mushrooms, Premium Ingredients, truffles, wagyu, white truffles

These are some of the most expensive ingredients in the world

by Jesslyn Lau
Abalone

We take a closer look at everything from abalone to white caviar from albino sturgeons.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Abalone, Alba White Truffle, Almas Caviar, Beef, Caviar, Editor's Picks, Expensive ingredients, Food, Gourmet & Travel, Iberico, Ingredients, Jamon Iberico, Kobe Beef, matsutake mushrooms, Premium Ingredients, truffles, wagyu, white truffles

Westhouse New York Announces Weekly Cocktail Club At The Den

by Residentpublications
Gothamites certainly love their happy hour, whether it’s the lure of wallet-friendly prices, good company, or simply the need to unwind after a stressful...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Westhouse New York Announces Weekly Cocktail Club At The Den

by Residentpublications
Gothamites certainly love their happy hour, whether it’s the lure of wallet-friendly prices, good company, or simply the need to unwind after a stressful...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

DINING OUT: NYC The Modern Steakhouse and Seafood Dining Experience

by Residentpublications
Though culinary trends may come and go in NYC, the great American steak and seafood house has remained a staple amongst the discerning palates of New...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

DINING OUT: NYC The Modern Steakhouse and Seafood Dining Experience

by Residentpublications
Though culinary trends may come and go in NYC, the great American steak and seafood house has remained a staple amongst the discerning palates of New...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine
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