Celebrity Life
Expansion of International Gastronomy Centre in Dijon, France will include hotel and cooking classes
The home of mustard may become a hub for French wine and gastronomy with an education centre offering cookery courses from Ecole Ferrandi and a hotel
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‘Good France’ Initiative: The French dining event returns for its third year
Good France, a worldwide culinary initiative celebrating French cuisine, will return on March 21 next year.
The post ‘Good France’ Initiative: The French dining event returns for its third year appeared first on LUXUO.
Zagat Names Le Bernardin Best Restaurant New York
French chef Eric Ripert of Le Bernadin, who hails from the Riviera town of Antibes, continues to delight diners in New York with his seafood cuisine.
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The Next Chef in Singapore To Watch: Immanuel Tee of Garcons
This business-savvy chef makes his mark by going down an unconventional path.
The post The Next Chef in Singapore To Watch: Immanuel Tee of Garcons appeared first on The Peak Magazine.
The Next Chef in Singapore To Watch: Immanuel Tee of Garcons
This business-savvy chef makes his mark by going down an unconventional path.
For more stories like this, visit www.thepeakmagazine.com.sg.
Making Real Camembert Cheese: Endangered Tradition
Globalization has triggered a culinary battle between industrial producers and traditional producers of Camembert cheese.
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Chef Arnaud Donckele of 3-Michelin-Starred La Vague d’Or Shares Secret Recipe and Inspirations
Multiple-award winning chef tells The Peak that he isn’t done yet and wants to be good at his craft one day.
The post Chef Arnaud Donckele of 3-Michelin-Starred La Vague d’Or Shares Secret Recipe and Inspirations appeared first on The Peak Magazine.
Chef Arnaud Donckele of 3-Michelin-Starred La Vague d’Or Shares Secret Recipe and Inspirations
Multiple-award winning chef tells The Peak that he isn’t done yet and wants to be good at his craft one day.
For more stories like this, visit www.thepeakmagazine.com.sg.
Joel Robuchon Opening New York Restaurant
The award-winning chef is set to make a return to the Big Apple with a new as-yet unnamed restaurant.
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Foie Gras Shortage After Bird Flu Outbreak
The controversial delicacy might see a 25% drop in production and the accompaniment of soaring prices.
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Scotts 27
It's all in the details at Julien Bompard's new gig.
The post Scotts 27 appeared first on The Peak Magazine.
Scotts 27
It's all in the details at Julien Bompard's new gig.
For more stories like this, visit www.thepeakmagazine.com.sg.