Celebrity Life

Style / Ambiance: For a fairytale meal there is no better setting than the 14th century Bottmingen Castle, home to the renowned Restaurant Schloss Bottmingen. The castle is surrounded by a moat and nestled in a romantic park just south of Basel. Restaurant Schloss Bottmingen offers a fine-dining seasonal menu impeccably prepared by Chef Gilles... View Article

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Style / Ambiance: In the Grand Hotel Les Trois Rois, Basel’s grandest hotel, you’ll find the multi award winning fine dining experience, Cheval Blanc. This restaurant sits proudly at the top table of the world’s greatest restaurants, holding two Michelin Stars and 18 Gault Millau points. Chef de Cuisine Peter Knogl was crowned in October... View Article

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Style/Ambiance: Culinary history was made when legendary chef Joël Robuchon opened his first fine dining restaurant in the United States. Featuring traditional French cuisine in a setting reminiscent of 1930s Paris, guests can taste the fare of a culinary icon who has won more Michelin stars than any other chef in the world. Choose from... View Article

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Style/Ambiance: A dazzling restaurant on the 64th floor of the Hotel, Mix offers food as stunning as the view. The grandeur of the white dining room provides the perfect setting for guests to sample the wonderful French and American fare. The restaurant’s Candy Bar delivers a dessert experience unique to the restaurant, while the choice... View Article

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Style / Ambiance: The announcement that world-famous chef Alain Ducasse would be opening a miX restaurant at the W St Petersburg hotel was met with widespread enthusiasm from the city’s food critics. The arrival of a top-class chef meant that the city could be now considered as a center of culinary excellence, which will in... View Article

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Awarded three Michelin stars annually since 2006, this is one of the city’s finest dining venues. The cuisine, presentation, mood and surroundings all reflect chef Thomas Keller’s perfectionist vision. With striking views of Columbus Circle and its own fireplace and garden, the restaurant is a rare blend of open space and intimacy, offering discreet and... View Article

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Ever since the Michelin Guide started sending undercover reporters to New York, Le Bernardin has scored the top, triple-star rating. Chef Eric Ripert is a master of innovative seafood cuisine, creating fresh dishes subtle in the flavors of Europe and East Asia. Both lunch and dinner are immaculately presented, and the seven-course tasting menu is... View Article

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Style / Ambiance: Masa’s has become something of an institution in San Francisco. Opened some 25 years ago, the restaurant’s extraordinary cuisine, impeccable service and elegant atmosphere have remained a hit with critics, despite the passing of legendary founder Masataki Kobayashi. Chef Gregory Short now calls the shots and has created a menu that consists... View Article

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Style / Ambiance: The Michelin one-star Michael Mina is a restaurant with an awards list longer than its wine list, and that’s saying something; Rajat Parr, the sommelier, is well respected around the world, and has written several books on the subject. Gayot Restaurateur of the Year 2011 and Food Arts Silver Spoon Award winner... View Article

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Style / Ambiance: Situated in the Hotel Moika 22 Kempinksi, Beau Rivage has earned a reputation for flawlessly creating the experience of dining in France. This elegant and sophisticated establishment provides exemplary classical French cuisine to the city’s wealthy patrons, who turn up for the intimate atmosphere and classy décor which perfectly complements the fine... View Article

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Style / Ambiance: The world-renowned Restaurant Kronenhalle prides itself on the finest European cuisine, of which Zurich specialties are the centerpiece. Its skilled chefs have made this one of the most frequently visited restaurants in the city, due to its international menu and local specialties. Set in the heart of Zurich, the interior is resplendent... View Article

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  Style / Ambiance: Decanter Restaurant and Wine Lounge features Mediterranean cuisine inspired by Executive Chef Sébastien Rondier’s childhood and culinary beginnings in France’s Basque country as well as the French Riviera. Masterfully utilizing the freshest seasonal ingredients from the best local suppliers, Chef Rondier has created elegant cuisine in a playful manner complimented by a... View Article

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