Celebrity Life

Hotel lobbies are not usually sources of gastronomic inspiration but, for its first Singapore offshoot Sofitel So, the French brand has opted to defy every convention. Its signature Xperience restaurant serves up a delectable array of Asian-inspired fusion fare put together by French executive chef Anne-Cecile Degenne. Dishes are categorised according to textures and tastes: crunchy, […]

The post G Restaurant Awards 2015 Award of Excellence: Xperience Bar & Restaurant appeared first on The Peak Magazine.

Its soaring ceilings, expansive windows, long flowing drapes and wispy bamboos in selected corners provide a comfortable airiness not found in most Chinese restaurants. The resplendent colour palette of silver and gold adds to its exquisite air of elegance. Here, veteran chef Leong Chee Yeng springs wonderful surprises on customers with his modern interpretations of […]

The post G Restaurant Awards 2015 Award of Excellence: Jade appeared first on The Peak Magazine.

Hotel lobbies are not usually sources of gastronomic inspiration but, for its first Singapore offshoot Sofitel So, the French brand has opted to defy every convention. Its signature Xperience restaurant serves up a delectable array of Asian-inspired fusion fare put together by French executive chef Anne-Cecile Degenne. Dishes are categorised according to textures and tastes: crunchy, […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Its soaring ceilings, expansive windows, long flowing drapes and wispy bamboos in selected corners provide a comfortable airiness not found in most Chinese restaurants. The resplendent colour palette of silver and gold adds to its exquisite air of elegance. Here, veteran chef Leong Chee Yeng springs wonderful surprises on customers with his modern interpretations of […]

For more stories like this, visit www.thepeakmagazine.com.sg.

An unhindered all-round city view from the revolving platform. Designer flatware from The Link. Designer uniforms by Wykidd Song. All these might be distractions, but the highlight at Tong Le Private Dining remains the food. The wagyu is served as raw slivers, with finely julienned curls of spring onion – so that you can sear […]

The post G Restaurant Awards 2015 Award of Excellence: Tong Le Private Dining appeared first on The Peak Magazine.

An unhindered all-round city view from the revolving platform. Designer flatware from The Link. Designer uniforms by Wykidd Song. All these might be distractions, but the highlight at Tong Le Private Dining remains the food. The wagyu is served as raw slivers, with finely julienned curls of spring onion – so that you can sear […]

For more stories like this, visit www.thepeakmagazine.com.sg.

An unhindered all-round city view from the revolving platform. Designer flatware from The Link. Designer uniforms by Wykidd Song. All these might be distractions, but the highlight at Tong Le Private Dining remains the food. The wagyu is served as raw slivers, with finely julienned curls of spring onion – so that you can sear […]

The post G Restaurant Awards 2015 Award of Excellence: Tong Le Private Dining appeared first on The Peak Magazine.

An unhindered all-round city view from the revolving platform. Designer flatware from The Link. Designer uniforms by Wykidd Song. All these might be distractions, but the highlight at Tong Le Private Dining remains the food. The wagyu is served as raw slivers, with finely julienned curls of spring onion – so that you can sear […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Tamashii is Japanese for spirit – and a visit to Tamashii Robataya will aptly leave you in high spirits. Chef-owners Max See and Patrick Tan (formerly of Yoyogi) hold the fort in this casual Japanese eatery in North Canal Road. From their elevated open kitchen, the boisterous duo dish out freshly barbecued dishes on samoji, […]

The post G Restaurant Awards 2015 Award of Excellence: Tamashii Robataya appeared first on The Peak Magazine.

Tamashii is Japanese for spirit – and a visit to Tamashii Robataya will aptly leave you in high spirits. Chef-owners Max See and Patrick Tan (formerly of Yoyogi) hold the fort in this casual Japanese eatery in North Canal Road. From their elevated open kitchen, the boisterous duo dish out freshly barbecued dishes on samoji, […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Tamashii is Japanese for spirit – and a visit to Tamashii Robataya will aptly leave you in high spirits. Chef-owners Max See and Patrick Tan (formerly of Yoyogi) hold the fort in this casual Japanese eatery in North Canal Road. From their elevated open kitchen, the boisterous duo dish out freshly barbecued dishes on samoji, […]

The post G Restaurant Awards 2015 Award of Excellence: Tamashii Robataya appeared first on The Peak Magazine.

Tamashii is Japanese for spirit – and a visit to Tamashii Robataya will aptly leave you in high spirits. Chef-owners Max See and Patrick Tan (formerly of Yoyogi) hold the fort in this casual Japanese eatery in North Canal Road. From their elevated open kitchen, the boisterous duo dish out freshly barbecued dishes on samoji, […]

For more stories like this, visit www.thepeakmagazine.com.sg.