Celebrity Life

The founder of a Miami-based meal plan company tells us how he’s trying to future-proof food into a simple square.

For more stories like this, visit www.thepeakmagazine.com.sg.

A champagne that has been aged more than your usual bubbly.

The post Your weekend drink: The new Dom Perignon Vintage 2003 Plenitude 2 appeared first on The Peak Magazine.

A champagne that has been aged more than your usual bubbly.

For more stories like this, visit www.thepeakmagazine.com.sg.

Any whisky aficionado will have heard the name Frank McHardy. The whisky veteran has been in the industry for over 50 years, and while has spent his illustrious career across various producers (both Scottish and Irish) like Tamnaviluin, Bushmills, and Brucichladich, he is perhaps best known for his work with Campbeltown distillery Springbank – which […]

The post Quaich Bar works with whisky legend Frank McHardy to release a series of limited-edition bottlings appeared first on The Peak Magazine.

Any whisky aficionado will have heard the name Frank McHardy. The whisky veteran has been in the industry for over 50 years, and while has spent his illustrious career across various producers (both Scottish and Irish) like Tamnaviluin, Bushmills, and Brucichladich, he is perhaps best known for his work with Campbeltown distillery Springbank – which […]

For more stories like this, visit www.thepeakmagazine.com.sg.

The three Michelin-starred restaurant is not just pushing boundaries with what they present to guests, but also how they treat their people.

The post How to run a restaurant: Zen appeared first on The Peak Magazine.

The two Michelin-starred restaurant is not just pushing boundaries with what they present to guests, but also how they treat their people.

For more stories like this, visit www.thepeakmagazine.com.sg.

Take your barbecues to the next level with the right equipment and techniques.

The post A guide to outdoor grilling appeared first on The Peak Magazine.

Take your barbecues to the next level with the right equipment and techniques.

For more stories like this, visit www.thepeakmagazine.com.sg.

The self-discovery of liquor usually ends where it begins.

The post The Tao of drinking appeared first on The Peak Magazine.

The self-discovery of liquor usually ends where it begins.

For more stories like this, visit www.thepeakmagazine.com.sg.

The new concept from the Les Amis Group gives guests the chance to taste wagyu of different provenances side-by-side.

The post Wagyu Jin is a celebration of Japanese beef appeared first on The Peak Magazine.