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Bars in Singapore: where to drink natural wine

by Weets Goh

Explore the wild west of vino with these natural, biodynamic, and minimal intervention wine bars that also happen to be great watering holes.

The post Bars in Singapore: where to drink natural wine appeared first on The Peak Magazine.

Posted in Bar Cicheti, Drunken Farmer, Gourmet & Travel, Le Bon Funk, Natural Wine, RVLT, Spa Esprit Group, Tiong Bahru Bakery, wine bars

Bars in Singapore: where to drink natural wine

by Weets Goh
Le Bon Funk wine bar

Explore the wild west of vino with these natural, biodynamic, and minimal intervention wine bars that also happen to be great watering holes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bar Cicheti, Drunken Farmer, Gourmet & Travel, Le Bon Funk, Natural Wine, RVLT, Spa Esprit Group, Tiong Bahru Bakery, wine bars

Bars in Singapore: where to drink natural wine

by Weets Goh
Le Bon Funk wine bar

Explore the wild west of vino with these natural, biodynamic, and minimal intervention wine bars that also happen to be great watering holes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bar Cicheti, Drunken Farmer, Gourmet & Travel, Le Bon Funk, Natural Wine, RVLT, Spa Esprit Group, Tiong Bahru Bakery, wine bars

Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

The post Chefs and restaurateurs share their favourite places to eat overseas appeared first on The Peak Magazine.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

Chefs and restaurateurs share their favourite places to eat overseas

by Jesslyn Lau
food

From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alinea, Bombay Canteen, brae, Chatelet-Les Halles, Cheek Bistro, Chefs, Cloudstreet, Cynthia Chua, dan hunter, Dining, Drunken Farmer, Du Pain et des Idees, E.dehillerin, Food, Gourmet & Travel, Han Li Guang, Heston Blumenthal, Il Luogo di Almo e Nadia, Ky Imai Ryokan, Labyrinth, Le Suquet, Michel Bras, morsels, Nihonryori Ryugin, Noka, Noma 2.0, Open Farm Community, Petrina Loh, Restaurant Kabi, Restaurateurs, Rishi Naleendra, Royal Mail Hotel, Saint-Germain-des-Pres, Sebastian Bras, Seiji Yamamoto, Single Thread Farm, Sushi Masa Ishibashi, The Fat Duck, Tiong Bahru Bakery, Tippling Club, Tristin Farmer, zen

Three bars offering an experience beyond drinking

by Jesslyn Lau

Listen to Jazz, take in some art, or meet your natural wine family at these bars.

The post Three bars offering an experience beyond drinking appeared first on The Peak Magazine.

Posted in Art, Bars, Drunken Farmer, Gourmet & Travel, Jazz bar, Maduro, Natural Wines, Peter Ng, Phillipe Chin, Sue-Shan Quek, Telok Ayer Arts Club

Three bars offering an experience beyond drinking

by Jesslyn Lau
Telok Ayers Arts Club

Listen to Jazz, take in some art, or meet your natural wine family at these bars.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Art, Bars, Drunken Farmer, Gourmet & Travel, Jazz bar, Maduro, Natural Wines, Peter Ng, Phillipe Chin, Sue-Shan Quek, Telok Ayer Arts Club
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