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4 local chefs create artisanal and nostalgic delicacies

by Jesslyn Lau

Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.

The post 4 local chefs create artisanal and nostalgic delicacies appeared first on The Peak Magazine.

Posted in Abacus seeds, Alan Goh, Antoinette, Chinese food, Dumplings, Food, Gourmet & Travel, Hakka Cuisine, kueh, pang kok keong, Pang's Hakka Delight, Peranakan, Pin Dumplings, Stella Lee, The Chubby Chef, Veron Tang

4 local chefs create artisanal and nostalgic delicacies

by Jesslyn Lau
kueh lapis, kueh salat, kueh bingka

Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Abacus seeds, Alan Goh, Antoinette, Chinese food, Dumplings, Food, Gourmet & Travel, Hakka Cuisine, kueh, pang kok keong, Pang's Hakka Delight, Peranakan, Pin Dumplings, Stella Lee, The Chubby Chef, Veron Tang

Why is Antoinette boss Pang Kok Keong researching Hakka kueh?

by The Peak

The chef is going back to his roots.

The post Why is Antoinette boss Pang Kok Keong researching Hakka kueh? appeared first on The Peak Magazine.

Posted in Antoinette, Chinese food, Food, French cuisine, Gourmet & Travel, Hakka Cuisine, pang kok keong

Why is Antoinette boss Pang Kok Keong researching Hakka kueh?

by The Peak

The chef is going back to his roots.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Antoinette, Chinese food, Food, French cuisine, Gourmet & Travel, Hakka Cuisine, pang kok keong, Slider - Food & Drinks, Videos
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