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4 local chefs create artisanal and nostalgic delicacies

Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.

The post 4 local chefs create artisanal and nostalgic delicacies appeared first on The Peak Magazine.

4 local chefs create artisanal and nostalgic delicacies

kueh lapis, kueh salat, kueh bingka

Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.

For more stories like this, visit www.thepeakmagazine.com.sg.

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