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4 local chefs create artisanal and nostalgic delicacies

by Jesslyn Lau

Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.

The post 4 local chefs create artisanal and nostalgic delicacies appeared first on The Peak Magazine.

Posted in Abacus seeds, Alan Goh, Antoinette, Chinese food, Dumplings, Food, Gourmet & Travel, Hakka Cuisine, kueh, pang kok keong, Pang's Hakka Delight, Peranakan, Pin Dumplings, Stella Lee, The Chubby Chef, Veron Tang

4 local chefs create artisanal and nostalgic delicacies

by Jesslyn Lau
kueh lapis, kueh salat, kueh bingka

Antoinette owner chef Pang Kok Keong, food blogger Alan Goh and Pin Dumpling founders Stella Lee and Veron Tang are reviving old-school artisanal treats.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Abacus seeds, Alan Goh, Antoinette, Chinese food, Dumplings, Food, Gourmet & Travel, Hakka Cuisine, kueh, pang kok keong, Pang's Hakka Delight, Peranakan, Pin Dumplings, Stella Lee, The Chubby Chef, Veron Tang
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