Celebrity Life
This is the office of the future

As workers become more flexible and agile, companies are using the workplace to attract, engage and retain talent.
For more stories like this, visit www.thepeakmagazine.com.sg.
Elaine Bedell, CEO of Southbank Centre in London, on how to balance the low and high-brow
From commissioning shows like Top Gear and Britain's Got Talent, to heading the largest Arts centre in Europe.
The post Elaine Bedell, CEO of Southbank Centre in London, on how to balance the low and high-brow appeared first on The Peak Magazine.
Elaine Bedell, CEO of Southbank Centre in London, on how to balance the low and high-brow

From commissioning shows like Top Gear and Britain's Got Talent, to heading the largest Arts centre in Europe.
For more stories like this, visit www.thepeakmagazine.com.sg.
Expert chef Jereme Leung on changing face of Chinese cuisine
Jereme Leung, a pioneer of modern Chinese cuisine, explains catch-up to European fare was long overdue.
The post Expert chef Jereme Leung on changing face of Chinese cuisine appeared first on The Peak Magazine.
Expert chef Jereme Leung on changing face of Chinese cuisine

Jereme Leung, a pioneer of modern Chinese cuisine, explains catch-up to European fare was long overdue.
For more stories like this, visit www.thepeakmagazine.com.sg.
Hot Seat: The secret to productivity is natural light
Matthew Shang of design practice Hassell tells all.
The post Hot Seat: The secret to productivity is natural light appeared first on The Peak Magazine.
Hot Seat: The secret to productivity is natural light

Matthew Shang of design practice Hassell tells all.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Bread Master Sujit Sumitran
Sujit Sumitran, 58, an executive coach from Goa, has been championing sourdough, a process of bread-making that goes back 5,000 years. In an interview with TMM, he explains his connection with sourdough, dynamics of bread world and the uniqueness of his bread. Sujit Sumitran, How did you start making sourdough? It all started in 2012, […]
The post The Bread Master Sujit Sumitran appeared first on TMM.
Dr Ganesh Ramalingam of G&L Surgical on battling obesity
A bariatric surgeon shares insights on alternative weight-loss solutions.
The post Dr Ganesh Ramalingam of G&L Surgical on battling obesity appeared first on The Peak Magazine.
Dr Ganesh Ramalingam of G&L Surgical on battling obesity

A bariatric surgeon shares insights on alternative weight-loss solutions.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Peak Next Gen | Bonnie Wong, Chief operations officer of Creative Eateries
Bonnie Wong takes charge of her father’s F&B group and charts a path to further expansion.
The post The Peak Next Gen | Bonnie Wong, Chief operations officer of Creative Eateries appeared first on The Peak Magazine.
The Peak Next Gen | Bonnie Wong, Chief operations officer of Creative Eateries

Bonnie Wong takes charge of her father’s F&B group and charts a path to further expansion.
For more stories like this, visit www.thepeakmagazine.com.sg.