Celebrity Life

After 2013’s Ilo Ilo, director Anthony Chen is back with a new feature film, Wet Season.

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Airbnb's Head of Hotels, and co-founder of Hoteltonight shares his startup journey.

The post Booking a hotel room at the last minute? Sam Shank’s your guy appeared first on The Peak Magazine.

Airbnb's Head of Hotels, and co-founder of Hoteltonight shares his startup journey.

For more stories like this, visit www.thepeakmagazine.com.sg.

The multi-talented AI entrepreneur strikes a balance at work with everything from acting to wing chun.

The post The Peak Next Gen | Annabelle Kwok of Neuralbay strikes balance at work via personal pursuits appeared first on The Peak Magazine.

The multi-talented AI entrepreneur strikes a balance at work with everything from acting to wing chun.

For more stories like this, visit www.thepeakmagazine.com.sg.

Words: Deepali Singh In August, Dr. Trust Lin, Director, Taiwan Tourism Bureau (TTB), Singapore Office, flagged off a train wrapped in colorful campaign images to expand the awareness of Taiwan as a tourist destination at the Versova Metro Station in Mumbai. Featuring photos of popular web-series stars, Sumeet Vyas, and Sapna Pabbi on vacation in […]

The post Destination Taiwan! appeared first on TMM.

For Kabir Jeet Singh, founder and chief executive officer, Burger Singh, – a quick service restaurant (QSR), it all started as an exercise to spice-up his burger meal while pursuing a Masters in Business Administration and working part-time at a fish and chip outlet in Birmingham, UK.  And very soon, the idea of offering Indianised […]

The post The King of Burger World – KABIR JEET SINGH appeared first on TMM.

New ingredients, new cultures, and new environments – renowned chefs share the challenges of working in a foreign land.

The post How do expat chefs adapt to a new country? appeared first on The Peak Magazine.

New ingredients, new cultures, and new environments – renowned chefs share the challenges of working in a foreign land.

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The activist & restaurateur of Nectar Hong Kong makes a case of going green.

The post Championing plant-based cuisine: Peggy Chan appeared first on The Peak Magazine.

The activist & restaurateur of Nectar Hong Kong makes a case of going green.

For more stories like this, visit www.thepeakmagazine.com.sg.

As workers become more flexible and agile, companies are using the workplace to attract, engage and retain talent.

The post This is the office of the future appeared first on The Peak Magazine.