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WATCH VIDEO: Winners of G Restaurant Awards 2015 on their secret to success

by The Peak Archive

Incognito tastings that challenge a chef’s standards of consistency. Long hours and daily meetings to ensure the smooth running of their restaurants. Here, we spoke to some of the winners at the recent G Restaurant Awards, who shared their thoughts on winning, their secrets to success, and what they find interesting about the awards. Watch the […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Corner House, G Restaurant Awards, hashida, Jaan, Jason Tan, Julien Royer, Loh Lik Peng, Slider - Interviews, unlisted collection

WATCH VIDEO: Winners of G Restaurant Awards 2015 on their secret to success

by The Peak Archive

Winners of G Restaurant Awards 2015 share their thoughts on winning and their secret to success.

The post WATCH VIDEO: Winners of G Restaurant Awards 2015 on their secret to success appeared first on The Peak Magazine.

Posted in Corner House, Gourmet and Travel, hashida, Interviews, Jaan, Jason Tan, Julien Royer, Loh Lik Peng, unlisted collection

WATCH VIDEO: Winners of G Restaurant Awards 2015 on their secret to success

by The Peak Archive

Winners of G Restaurant Awards 2015 share their thoughts on winning and their secret to success.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Corner House, Gourmet and Travel, hashida, Interviews, Jaan, Jason Tan, Julien Royer, Loh Lik Peng, unlisted collection

Jaan chef Julien Royer joins Lo & Behold Group to helm Odette

by Germaine Cheong

Acclaimed French chef's new restaurant is said to open at The National Gallery in December.

The post Jaan chef Julien Royer joins Lo & Behold Group to helm Odette appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Jaan, Julien Royer, Lo & Behold Group, Swissotel The Stamford, Wee Teng Wen

Jaan chef Julien Royer joins Lo & Behold Group to helm Odette

by Germaine Cheong

Acclaimed French chef's new restaurant is said to open at The National Gallery in December.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Gourmet & Travel, Jaan, Julien Royer, Lo & Behold Group, Slider - Food & Drinks, Swissotel The Stamford, Wee Teng Wen

G Restaurant Awards 2015

by Contributing Writer

Honouring the very best in Singapore.

The post G Restaurant Awards 2015 appeared first on The Peak Magazine.

Posted in Alba 1836, Bacchanalia, Catalunya Singapore, Cherry Garden, Corner House, CUT by Wolfgang Puck, Events, Fat Cow, G Restaurant Awards 2015, Garibaldi, Gourmet & Travel, Hashida Sushi, Iggy's, Imperial Treasure Super Peking Duck, Jaan, jade, Jade Palace Seafood Restaurant, Joel Robuchon Restaurant, Kaiseki Yoshiyuki, La Taperia, Les Amis, L’Atelier de Joel Robuchon, Pollen, Punjab Grill by Jiggs Kalra, Rang Mahal, Restaurant Andre, Restaurant Labyrinth, Saha Signature Indian Restaurant & Terrace Bar, Saint Pierre, Shinji by Kanesaka, Shinzo Japanese Cuisine, Syun, Tamashii Robataya, Taste Paradise, Tong Le Private Dining, waku ghin, Xperience Restaurant & Bar

G Restaurant Awards 2015

by Contributing Writer

Honouring the very best in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alba 1836, Bacchanalia, Catalunya Singapore, Cherry Garden, Corner House, CUT by Wolfgang Puck, Events, Fat Cow, G Restaurant Awards, G Restaurant Awards 2015, Garibaldi, Gourmet & Travel, Hashida Sushi, Iggy's, Imperial Treasure Super Peking Duck, Jaan, jade, Jade Palace Seafood Restaurant, Joel Robuchon Restaurant, Kaiseki Yoshiyuki, La Taperia, Les Amis, L’Atelier de Joel Robuchon, Pollen, Punjab Grill by Jiggs Kalra, Rang Mahal, Restaurant Andre, Restaurant Labyrinth, Saha Signature Indian Restaurant & Terrace Bar, Saint Pierre, Shinji by Kanesaka, Shinzo Japanese Cuisine, Syun, Tamashii Robataya, Taste Paradise, Tong Le Private Dining, waku ghin, Xperience Restaurant & Bar
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