Celebrity Life
Fat Cow
Beyond premium cuts, a cuisine that excites
The post Fat Cow appeared first on The Peak Magazine.
Fat Cow
Beyond premium cuts, a cuisine that excites
For more stories like this, visit www.thepeakmagazine.com.sg.
How Do Japanese and Peranakan Cuisine Complement Each Other?
Dining concept Ippin Cafe Bar brings the two different styles of food together May 31.
The post How Do Japanese and Peranakan Cuisine Complement Each Other? appeared first on The Peak Magazine.
How Do Japanese and Peranakan Cuisine Complement Each Other?
Dining concept Ippin Cafe Bar brings the two different styles of food together May 31.
For more stories like this, visit www.thepeakmagazine.com.sg.
HK chef Lawrence Mok fires up teppanyaki action at Mikuni
Save the date - May 26 and 27 at Mikuni, Fairmont Singapore, for a Teppanyaki special.
The post HK chef Lawrence Mok fires up teppanyaki action at Mikuni appeared first on The Peak Magazine.
HK chef Lawrence Mok fires up teppanyaki action at Mikuni
Save the date - May 26 and 27 at Mikuni, Fairmont Singapore, for a Teppanyaki special.
For more stories like this, visit www.thepeakmagazine.com.sg.
Japanese Iron Chefs Cook for One Night Only May 14
Iron Chef Hiroyuki Sakai and Sichuan-cuisine maestro Chen Kenichi to showcase culinary technique at Iron Chef Dinner at Me@OUE.
The post Japanese Iron Chefs Cook for One Night Only May 14 appeared first on The Peak Magazine.
Japanese Iron Chefs Cook for One Night Only May 14
Iron Chef Hiroyuki Sakai and Sichuan-cuisine maestro Chen Kenichi to showcase culinary technique at Iron Chef Dinner at Me@OUE.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Peak Expert: Kaiseki
There’s more to traditional Japanese kaiseki meals than meets the eye.
The post The Peak Expert: Kaiseki appeared first on The Peak Magazine.
The Peak Expert: Kaiseki
There’s more to traditional Japanese kaiseki meals than meets the eye.
For more stories like this, visit www.thepeakmagazine.com.sg.
G Restaurant Awards 2015 Award of Excellence: Tamashii Robataya
Tamashii is Japanese for spirit – and a visit to Tamashii Robataya will aptly leave you in high spirits. Chef-owners Max See and Patrick Tan (formerly of Yoyogi) hold the fort in this casual Japanese eatery in North Canal Road. From their elevated open kitchen, the boisterous duo dish out freshly barbecued dishes on samoji, […]
The post G Restaurant Awards 2015 Award of Excellence: Tamashii Robataya appeared first on The Peak Magazine.
G Restaurant Awards 2015 Award of Excellence: Tamashii Robataya
Tamashii is Japanese for spirit – and a visit to Tamashii Robataya will aptly leave you in high spirits. Chef-owners Max See and Patrick Tan (formerly of Yoyogi) hold the fort in this casual Japanese eatery in North Canal Road. From their elevated open kitchen, the boisterous duo dish out freshly barbecued dishes on samoji, […]
For more stories like this, visit www.thepeakmagazine.com.sg.