Celebrity Life
G Restaurant Awards 2015 Award of Excellence: Tamashii Robataya
Tamashii is Japanese for spirit – and a visit to Tamashii Robataya will aptly leave you in high spirits. Chef-owners Max See and Patrick Tan (formerly of Yoyogi) hold the fort in this casual Japanese eatery in North Canal Road. From their elevated open kitchen, the boisterous duo dish out freshly barbecued dishes on samoji, […]
The post G Restaurant Awards 2015 Award of Excellence: Tamashii Robataya appeared first on The Peak Magazine.
G Restaurant Awards 2015 Award of Excellence: Tamashii Robataya
Tamashii is Japanese for spirit – and a visit to Tamashii Robataya will aptly leave you in high spirits. Chef-owners Max See and Patrick Tan (formerly of Yoyogi) hold the fort in this casual Japanese eatery in North Canal Road. From their elevated open kitchen, the boisterous duo dish out freshly barbecued dishes on samoji, […]
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NOBU
Style/Ambiance: The world-famous Nobu restaurant group needs little introduction, serving outstanding, Japanese cuisine in 25 restaurants across 21 countries, this is a dining experience guaranteed to impress. Offering a mix of hot and cold dishes, sushi, and tempura, Chef Nobu Matsuhisa presents a traditional Japanese style of cooking infused with bold South American and Western... View Article
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MASA
Don’t expect to order from a menu at Masa: Chef Masa Takayama creates dishes and serves guests as he pleases, using a wide array of exquisite and exotic ingredients, often flown in from Japan. The three-Michelinstar chef does consider your personal tastes, however, waiting for your response to a first taste of his sushi (the... View Article
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MICHAEL MINA
Style / Ambiance: The Michelin one-star Michael Mina is a restaurant with an awards list longer than its wine list, and that’s saying something; Rajat Parr, the sommelier, is well respected around the world, and has written several books on the subject. Gayot Restaurateur of the Year 2011 and Food Arts Silver Spoon Award winner... View Article
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GINZA
Style / Ambiance: As a popular destination for the city’s social elite, Ginza is one of the trendiest restaurants in St Petersburg. The restaurant offers an eclectic mix of Japanese and Italian food, with a primary emphasis on Japanese culinary influences, although traditional recipes have been tweaked to perfectly suit European tastes. Since it opened... View Article
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YAMAZATO
Style / Ambiance: Hotel Okura doesn’t just boast one Michelin-starred restaurant, it has two, and Yamazato is very much the premier Japanese eatery in the Dutch capital. Designed to represent a 16th century Japanese tea house, the staff are suitable attired in kimonos and the Sukiya architectural style encourages diners to focus on the food... View Article
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KIKU
Style/Ambiance: With its winning dishes and exemplary service, Kiku has firmly established itself as the finest Japanese Restaurant in Athens. Nestled secretly in the upmarket neighborhood of Kolonaki, Kiku has evolved and discovered new gastronomic horizons without forgetting the importance of tradition. The modern décor remains true to its heritage and is the perfect... View Article
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BONSOIRÉE
Style / Ambiance: Artistic presentation is the cornerstone of the Bonsoirée ethos, with every aspect of the dining experience meticulously considered. From the shape, color and texture of the kitchenware, to the floral sculptures and décor, everything is stylized to accentuate the current menu. Started by the founding chefs as an underground movement of private... View Article
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WASABI BY MORIMOTO
Style / Ambiance: Drawing inspiration from Japanese culture forged with the unique styles of Indian craftsmanship, Wasabi by Morimoto was recently voted one of the world’s top 50 restaurants. Head Chef Hemant Oberoi presides over an extensive menu of mouthwatering Japanese delicacies with an array of delicious sakes and succulent sushi. The gorgeous interior décor... View Article
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YOSHI
Style / Ambiance: Yoshi has recently added yet another Michelin Star to Joël Robuchon’s already impressive list. It is his first attempt at Japanese cuisine and has wowed critics in partnership with Executive Chef Takeo Yamazaki. Modern menus offer clean dishes using the best nuances of Japan’s flavors and fresh produce. The décor is as... View Article
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HATSUNE
Style / Ambiance: A frequent champion of local dining awards, Hatsune’s ultra-modern interiors, extensive specialist sake list and excellent service ensure it is always busy. Not to worry though, as there is a beautiful glass-encased VIP dining room available by booking that features an intricately woodworked sunken table and is perfect for those who prefer... View Article
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