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Food, glorious food: How will we eat in 2020?

by Jesslyn Lau

F&B industry players look back at 2019 and what to expect in the year to come.

The post Food, glorious food: How will we eat in 2020? appeared first on The Peak Magazine.

Posted in Adrift, Alysia Chan, Artichoke, Bjorn Shen, Bread Street Kitchen, Candlenut, Cheek by Jowl, Chef, Christine Kaelbel-Sheares, Cloudstreet, CUT by Wolfgang Puck, Dining, Food, Food Trends, Gourmet & Travel, Gubak Kia, Impossible Foods, Indigo Blue Kitchen, Ivan Brehm, Joni Ong, Kausmo, Lo & Behold Group, Loh Lik Peng, Magic Square, Malcolm Wood, Marina Bay Sands, Maximal Concepts, Mott 32, Mustard Seed, Nouri, Tan Ken Loon, The Black Swan, The Naked Finn, unlisted collection, Wee Teng Wen

Food, glorious food: How will we eat in 2020?

by Jesslyn Lau
Nouri

F&B industry players look back at 2019 and what to expect in the year to come.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Adrift, Alysia Chan, Artichoke, Bjorn Shen, Bread Street Kitchen, Candlenut, Cheek by Jowl, Chef, Christine Kaelbel-Sheares, Cloudstreet, CUT by Wolfgang Puck, Dining, Food, Food Trends, Gourmet & Travel, Gubak Kia, Impossible Foods, Indigo Blue Kitchen, Ivan Brehm, Joni Ong, Kausmo, Lo & Behold Group, Loh Lik Peng, Magic Square, Malcolm Wood, Marina Bay Sands, Maximal Concepts, Mott 32, Mustard Seed, Nouri, Tan Ken Loon, The Black Swan, The Naked Finn, unlisted collection, Wee Teng Wen

Where to eat in 2020

by Jesslyn Lau

Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.

The post Where to eat in 2020 appeared first on The Peak Magazine.

Posted in Artichoke, Bjorn Shen, Candlenut, Cheek by Jowl, Chef, Cloudstreet, CUT by Wolfgang Puck, Dining, Food, Gourmet & Travel, Ivan Brehm, Joni Ong, Koichiro Oshino, Lo & Behold Group, Loh Lik Peng, Magic Square, Malcolm Wood, Marina Bay Sands, Mott 32, Nouri, Oshino Sushi, Rishi Naleendra, Shane Gan, Shinji by Kanesaka, Sook Yi Lai, Tan Ken Loon, Tetsuya Wakuda, The Naked Finn, waku ghin

Where to eat in 2020

by Jesslyn Lau
Mott 32

Drop by these upcoming places like Magic Square 2.0, a refurbished Waku Ghin, Mott 32, Oshino Sushi and new projects by familiar names such as Bjorn Shen, Tan Ken Loon, Rishi Naleendra and Ivan Brehm.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Artichoke, Bjorn Shen, Candlenut, Cheek by Jowl, Chef, Cloudstreet, CUT by Wolfgang Puck, Dining, Food, Gourmet & Travel, Ivan Brehm, Joni Ong, Koichiro Oshino, Lo & Behold Group, Loh Lik Peng, Magic Square, Malcolm Wood, Marina Bay Sands, Mott 32, Nouri, Oshino Sushi, Rishi Naleendra, Shane Gan, Shinji by Kanesaka, Sook Yi Lai, Tan Ken Loon, Tetsuya Wakuda, The Naked Finn, waku ghin
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