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Krug explores the onion with their single ingredient programme

by Ariel Lim

Restaurant Zen's executive chef, Tristin Farmer, shares his experiences in Jaipur as a Krug chef ambassador.

The post Krug explores the onion with their single ingredient programme appeared first on The Peak Magazine.

Posted in Eric Lebe, Gourmet & Travel, Jaipur, Julie Cavil, Krug, Onion, Restaurant Zen, Tristin Farmer

Krug explores the onion with their single ingredient programme

by Ariel Lim
KRUG

Restaurant Zen's executive chef, Tristin Farmer, shares his experiences in Jaipur as a Krug chef ambassador.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Eric Lebe, Gourmet & Travel, Jaipur, Julie Cavil, Krug, Onion, Restaurant Zen, Spotlight - Food & Drinks, Tristin Farmer
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