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Krug explores the onion with their single ingredient programme

by Ariel Lim

Restaurant Zen's executive chef, Tristin Farmer, shares his experiences in Jaipur as a Krug chef ambassador.

The post Krug explores the onion with their single ingredient programme appeared first on The Peak Magazine.

Posted in Eric Lebe, Gourmet & Travel, Jaipur, Julie Cavil, Krug, Onion, Restaurant Zen, Tristin Farmer

Krug explores the onion with their single ingredient programme

by Ariel Lim
KRUG

Restaurant Zen's executive chef, Tristin Farmer, shares his experiences in Jaipur as a Krug chef ambassador.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Eric Lebe, Gourmet & Travel, Jaipur, Julie Cavil, Krug, Onion, Restaurant Zen, Spotlight - Food & Drinks, Tristin Farmer

“Shallots, Spring Onions, Onion Top” Photograph, June 2020

by naina
I have friends who cannot stand the taste of onions. A partner who cannot stand to be in the same room when onions are being chopped. And then there’s me.…
Posted in green, lifestyle photographer india, naina redhu, naina.co, naina.com, onion, Personal Photography Showcase, photograph of onions, photograph of shallots, photograph of spring onions, Purple, shallot, spring onion, still life photography, still photographer, vegetables, white background
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