Celebrity Life
Björn Frantzén believes higher wages and a five-day work week is the way of the future
We sat down for an exclusive chat with the man behind the Frantzén Group and Zén’s executive chef Tristin Farmer, during his quick 48-hour stopover in Singapore.
The post Björn Frantzén believes higher wages and a five-day work week is the way of the future appeared first on The Peak Magazine.
Krug explores the onion with their single ingredient programme
Restaurant Zen's executive chef, Tristin Farmer, shares his experiences in Jaipur as a Krug chef ambassador.
The post Krug explores the onion with their single ingredient programme appeared first on The Peak Magazine.
Krug explores the onion with their single ingredient programme
Restaurant Zen's executive chef, Tristin Farmer, shares his experiences in Jaipur as a Krug chef ambassador.
For more stories like this, visit www.thepeakmagazine.com.sg.
What Michelin stars do to a restaurant
It's been 4 years since the Michelin guide was launched in Singapore. We look at how it has impacted restaurants.
The post What Michelin stars do to a restaurant appeared first on The Peak Magazine.
What Michelin stars do to a restaurant
It's been 4 years since the Michelin guide was launched in Singapore. We look at how it has impacted restaurants.
For more stories like this, visit www.thepeakmagazine.com.sg.
Why more upscale restaurants are relaxing their no-kids policy
Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.
The post Why more upscale restaurants are relaxing their no-kids policy appeared first on The Peak Magazine.
Why more upscale restaurants are relaxing their no-kids policy
Having younger children doesn't mean you're doomed to eating burgers and pizzas when dining out.
For more stories like this, visit www.thepeakmagazine.com.sg.
Chefs and restaurateurs share their favourite places to eat overseas
From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.
The post Chefs and restaurateurs share their favourite places to eat overseas appeared first on The Peak Magazine.
Chefs and restaurateurs share their favourite places to eat overseas
From Parisien bistros to sushi in Ginza, Tokyo — industry insiders share their favourite dining spots.
For more stories like this, visit www.thepeakmagazine.com.sg.
Fine dining in Singapore: A $450 meal at Restaurant Zen
Restaurant Zen, the Singapore offspring of Michelin-starred Frantzén, makes a stunning debut that takes the local fine dining scene to another level.
The post Fine dining in Singapore: A $450 meal at Restaurant Zen appeared first on The Peak Magazine.
Fine dining in Singapore: A $450 meal at Restaurant Zen
Restaurant Zen, the Singapore offspring of Michelin-starred Frantzén, makes a stunning debut that takes the local fine dining scene to another level.
For more stories like this, visit www.thepeakmagazine.com.sg.