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Where to buy premium live seafood

by Weets Goh

Take your reunion dinner to the next level with these places that offer premium, live seafood.

The post Where to buy premium live seafood appeared first on The Peak Magazine.

Posted in Ah Hua Kelong, Apollo Marine, Chinese New Year, Chinese New Year 2019, Culina, Evergreen Seafood, Gourmet & Travel, Live Seafood, Sea Farmers @ Ubin

Where to buy premium live seafood for Chinese New Year

by Weets Goh
where to buy seafood for chinese new year

Take your reunion dinner to the next level with these places that offer premium, live seafood.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Ah Hua Kelong, Apollo Marine, Chinese New Year, Chinese New Year 2019, Culina, Evergreen Seafood, Food News, Gourmet & Travel, Live Seafood, Sea Farmers @ Ubin, Slider - Food & Drinks

Restaurant Labyrinth: championing local produce

by Jesslyn Lau

Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.

The post Restaurant Labyrinth: championing local produce appeared first on The Peak Magazine.

Posted in Ah Hua Kelong, Bryan Ang, david yip, Edible Garden City, Fine Dining, Food, Fossa, Gourmet & Travel, Han Li Guang, Hay Dairies, Kranji famring community, Labyrinth, Local Produce, Locavore, Nippon Koi Farm, Restaurant Labyrinth, Sea Farmers @ Ubin, Sustenir Agriculture, William Ho, Wong Jing Kai

Restaurant Labyrinth: championing local produce

by Jesslyn Lau
Han Li Guang of Restaurant Labyrinth

Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Ah Hua Kelong, Bryan Ang, david yip, Edible Garden City, Fine Dining, Food, Fossa, Gourmet & Travel, Han Li Guang, Hay Dairies, Kranji famring community, Labyrinth, Local Produce, Locavore, Nippon Koi Farm, Restaurant Labyrinth, Sea Farmers @ Ubin, Slider - Food & Drinks, Sustenir Agriculture, William Ho, Wong Jing Kai

This French Oyster is hitting the G Spot

by Meryl Koh

French oyster company Gillardeau takes branding to new heights as the first in the world to laser its logo on shells.

The post This French Oyster is hitting the G Spot appeared first on The Peak Magazine.

Posted in Branding, French Oyster, Gillardeau, Gourmet & Travel, Greenwood Fish Market and Bistro, Humpback oyster bar, Luxury Food, oyster, Sea Farmers @ Ubin, The Black Swan, Veronique Gillardeau

This French Oyster is hitting the G Spot

by Meryl Koh

French oyster company Gillardeau takes branding to new heights as the first in the world to laser its logo on shells.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Branding, Food News, French Oyster, Gillardeau, Gourmet & Travel, Greenwood Fish Market and Bistro, Humpback oyster bar, Luxury Food, oyster, Sea Farmers @ Ubin, Slider - Food & Drinks, The Black Swan, Veronique Gillardeau
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