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Upcoming Events – Tchaikovsky’s Swan Lake by Ballet West UK Live in Genting, Malaysia and Shucked Oyster Festival 2018

by Tim Chew
[Upcoming Events] Tchaikovsky’s Swan Lake by Ballet West UK Live in Genting, Malaysia Fans of ballet, you won’t want toContinue Reading
Posted in ballet, Ballet West UK, Kuala Lumpur, Music & Concerts, Oysters, Resorts World Genting, Shucked Oyster Festival, Southern Rock Seafood Bangsar, Tchaikovsky’s Swan Lake

Season of Seafood: 3030 Ocean Restaurant in Fort Lauderdale

by Alex Park

Season of Seafood: 3030 Ocean Restaurant in Fort Lauderdale By: Alex Park Fresh oysters with tarragon mignonette; Red Snapper Crudo; Charred Octopus served with Marcona almond puree. Down in South Florida, seafood lovers can rejoice over upscale seafood and stylish American cuisine at 3030 Ocean, Fort Lauderdale’s iconic waterfront restaurant. The sleek restaurant demonstrates class […]

The post Season of Seafood: 3030 Ocean Restaurant in Fort Lauderdale appeared first on VUE magazine.

Posted in atlantic ocean, Bar, beach, beer, beverages, chef, cocktails, Dining, drinks, Events, fine dining, florida, fort lauderdale, freshingredients, happy hour, Lifestyle, Oysters, sashimi, seafood, seasonal, south florida, Travel, Tropical, waterfront

Oyster & Champagne Masterclass at Southern Rock Seafood

by Tim Chew
[Event]   Evonne and I headed over to Southern Rock Seafood in Bangsar for the Oysters & Champagne Masterclass by Edward GallagherContinue Reading
Posted in Bangsar, Cloudy Bay oysters, Edward Gallagher, Fine de Claire oysters, Gallagher Special oysters, Irish Premium oysters, Kuala Lumpur, Laurent Robert champagne, Oysters, Reviews, Southern Rock Seafood, Streaky Bay oysters, Sydney Rock oysters

Carlsberg Launches Probably the Best UEFA EURO 2016™ Football Promotion

by Tim Chew
[Event] MHB Wei Jean, Andy Kho and I headed up to Score at The Roof, First Avenue Bandar Utama onContinue Reading
Posted in Carlsberg, Carlsberg Play on the Pitch, Henrik Andersen, Malaysia, Oysters, Shucked Mid Valley, Southern Rock Seafood, Zhu Sien

Rising to the Top: Dining at Jockey Hollow Kitchen and Bar

by Michael Scivoli

Whether we’re making fine dining reservations or meeting friends for tapas and cocktails, we’re always searching for a specific experience. At Jockey Hollow Kitchen and Bar, Owner Chris Cannon and his staff have created a space to experience (and taste) everything. Across three floors, Jockey houses four separate dining spaces, each offering a unique ambience […]

The post Rising to the Top: Dining at Jockey Hollow Kitchen and Bar appeared first on VUE magazine.

Posted in Bar, Dining, DiningRoom, drinks, food, JockeyHollow, KitchenandBar, Lifestyle, luxury, morristown, new jersey, NJMagazine, Oysters, Rathskeller, VailMansion, VUE, VUENJ, Wine, WineCellar

Carnaby Street Eat food festival Preview – 20th July

by lebinh
For the first time ever, Carnaby will hold it’s first ever street food festival. Carnaby Street Eat is aimed for the whole family to have some fun in the summer.…
Posted in American, Asian, Bars, BBQ, beer, Bistro, Breakfast, British, burger, Burgers, Cafe, cake, carnaby street, Carnaby Street Eat, Cheap eats, Chef, Cocktail, cocktails, Competition, cooking, drinks, eats, Festival, food, food festival, ice cream, noodles, oxford street, oysters, party, passion fruit, ramen, restaurant, Rum Kitchen, Shoryu ramen, smoked salmon, Street food, Tea house, The Rum Kitchen, wright brothers

Where Where? Hidden treasures over at – The Reach Gallions Reach

by thefoodconnoisseur
The Reach Gallions Reach It’s not often I will go out my way to Beckton just to eat out. Even though it’s not too far from where I live. Docklands…
Posted in bar, Cheap eats, European, Food, food photography, foodporn, Gallions, gallions reach, Gallions Reach DLR station, Gastro, Grill, Just desserts, oysters, Pub, Sunday Roast, the reach bar and kitchen

The Mystique of Oysters

by Ana Maria Dakota

Marie Antoinette loved them.  Abraham Lincoln loved them.  And I love them.  That’s the thing about oysters–you’re totally smitten, or not at all.  There’s nothing halfway about it.  Prized as pearl producers and cherished by connoisseurs, these succulent morsels have seduced Roman emperors, kings, and other food lovers through the ages.   Consuming oysters, some […]

The post The Mystique of Oysters appeared first on Upscale Living Magazine.

Posted in Chef Scott Pratico, Chefs & Dishes, expensive, fines de claires, Gastronomy | Best Restaurants, Gourmet, Kumamotos, Oysters, Puget Sound, Washington

Coopers #RIVERFOOD: 21st July 2013

by thefoodconnoisseur
Introducing: Coopers #RIVERFOOD: A Brand New foodie event for Londoners giving a posh twist on the food-to-go market. Sunday 21st July 2013, 1.30-4.30pm, Aboard MV Royalty; Festival Pier. Thousands of…
Posted in Andrea Britton, Arno Marsman, boats on the thames, British, Cocktail, dining, Food, food event, foodies, Just desserts, oysters, Phil Cooper, Pop up, restaurants, riverfoodLDN, Seafood

New menu tasting for Redhook – Seafood and Steakhouse

by thefoodconnoisseur
I first heard of Redhook from Jamie Oliver’s The Big Festival, although I tried almost all of the food stalls on offer I missed the opportunity to sample the popcorn…
Posted in faringdon, fish, Food, london, oysters, redhook, restaurants, Seafood, Steaks

Spitalfield Market – Oysters and Canteen Restaurant

by thefoodconnoisseur
Spitalfields a great area to be in on a Sunday, very local to me and I often like to wonder around the markets and food stores. In particular the oysters,…
Posted in British, canteen, Food, Gastro, oysters, spitalfields market
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