Celebrity Life

First, he's building a US$120 million facility in Singapore. Next, he's selling cultured chicken in 1880 Singapore. What's next for Josh?

The post Eat Just CEO Josh Tetrick is on a plant-based quest and he’s starting in Singapore appeared first on The Peak Magazine.

First, he's building a US$120 million facility in Singapore. Next, he's selling cultured chicken in 1880 Singapore. What's next for Josh?

For more stories like this, visit www.thepeakmagazine.com.sg.

First, he's building a US$120 million facility in Singapore. Next, he's selling cultured chicken in 1880 Singapore. What's next for Josh?

For more stories like this, visit www.thepeakmagazine.com.sg.

The activist & restaurateur of Nectar Hong Kong makes a case of going green.

The post Championing plant-based cuisine: Peggy Chan appeared first on The Peak Magazine.

The activist & restaurateur of Nectar Hong Kong makes a case of going green.

For more stories like this, visit www.thepeakmagazine.com.sg.

The closest you can currently get to meat without animals.

The post Impossible Foods debuts plant-based meat substitutes in Singapore appeared first on The Peak Magazine.

The closest you can currently get to meat without animals.

For more stories like this, visit www.thepeakmagazine.com.sg.

From meatless chilli crab sliders to veggie burgers, a hearty range of vegetarian-friendly grub awaits.

The post EarthFest 2019: Unusual plant-based foods to try appeared first on The Peak Magazine.

From meatless chilli crab sliders to veggie burgers, a hearty range of vegetarian-friendly grub awaits.

For more stories like this, visit www.thepeakmagazine.com.sg.