Celebrity Life
For all happy endings – The Pudding Bar
It rose from nowhere, a place dedicated to all the happy endings in the form of desserts. The Pudding Bar landing in Greek Street downtown Soho. A temporary pop up…
Cosy, friendly, French – Le Garrick
Whisper the words “Désirez-vous un aperitif” and the server starts bringing out a tray of glasses with a shot of alcohol with all round bright smiles. That’s what you get…
unexpectedly good – Pictures Dorsett Hotel
For London Restaurant festival this year I only managed to try out one deal from bookatable.com. Pictures at Dorsett Hotel, a Chinese owned hotel filled with seductive dark colours and…
Foreign chefs boost Hong Kong’s Michelin stars
The Michelin Guide Hong Kong & Macau 2015 features more than 50 types of cuisine, including 21 different styles of Chinese cooking.
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so juicy it burst in your mouth – Rare Steakhouse
Along the long stretch of Trafalgar Road, amongst the many restaurants, is a particular steakhouse. Now Rare Steakhouse is an unexpected find in Greenwich, having Foxlow being booked up during…
Jing Tea Black Tea Masterclass
Jing tea is served at the finest hotels, cafes and restaurants. When they invited me down to a black tea master class I just couldn’t say no. If anyone gave…
hidden gem – Get The Focaccia
There’s this secret hideaway at the back streets of Blackfriars you should be aware of. Lunch times you can smell the freshly baked Genoa style Focaccia in the air in…
Oh there’s plenty more – Ottolenghi Islington
Distinctive mix of Middle Eastern flavours with a Western twist, Israeli born Yotam Ottolenghi frames himself to having the best salads in London. Already owning four restaurants within London I…
Noma to pop up at Mandarin Oriental, Tokyo
Due to overwhelming demand, Noma at Mandarin Oriental, Tokyo has been extended for an extra two weeks.
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Mouthwatering delights – La pâtisserie des rêves
Like a little girl staring into a candy store the very first time. Fingers pressed into the window I glared into the transparent glass domes, like a claw-grabbing machine…
Escaping to KOYA Bar
Koya Bar Koya Udon Since their opening in the ramen-dominating neighbourhood, the original Japanese udon specialist KOYA Bar comes back taking over Mooli’s old site. Literally expanding next-door, to it’s…
Hong Kong restaurant named the best interior of 2014
Designed by Hong Kong architect Joyce Wang, the Mott 32 restaurant is located in a basement that once served as a storage facility.
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