Celebrity Life

Gordon Ramsay at The London, the luxurious fine dining experience set within The London NYC hotel, artfully serves French-inspired cuisine with impeccable sophistication. The eatery’s light and airy, elegant interiors were custom designed by innovator David Collins, who intuitively united classic British style with Manhattan’s enduring vivacity. With only 40 seats, you’ll find the perfect... View Article

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Style / Ambiance: José Monje and Pedro Monje, a father and son team, lead a team of 40 professionals who combine their talents to make Via Veneto one of Barcelona’s most sought-after venues for excellent cuisine. This award-winning restaurant has received numerous awards over the years for excellence in both food and service, and diners... View Article

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Style / Ambiance: Run by the extremely talented Martín Berasategui, one of Europe’s most renowned chefs, this two-star Michelin eatery located in Hotel Condes has earned a reputation as one of Spain’s finest restaurants. Having reached the two-star threshold just four years after opening its doors, Lasarte’s gastronomic success has kept diners coming back in... View Article

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Chef and owner Terrance Brennan weaves only the highest quality seasonal ingredients into masterful dishes that showcase the flavors of France, Spain and Italy, earning the restaurant two Michelin stars for four consecutive years. Celebrated signature dishes include diver sea scallops with cauliflower silk and chicken Kiev with chanterelles and liquid foie gras. Desserts are... View Article

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Style/Ambiance: Osteria Mozza was launched by three of the most talented people on the American restaurant scene: Nancy Silverton, Joe Bastianich and Mario Batali. The trio created an exciting menu including grilled quail wrapped in pancetta with sage and honey. David Rosoff, General Manager +1 323 297 0100 6602 Melrose Avenue www.osteriamozza.com

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American Style/Ambiance: Well-established on the restaurant scene, The Belvedere has been given the AAA Five Diamond award 16 years in a row. Cuisine is provided by chef James Overbaugh accompanied by impeccable service, an elegant interior and a sun-splashed patio. On Sundays, live jazz is performed by The Bernie Meisinger Band, adding an upbeat ambiance... View Article

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Style/Ambiance: Located on the 24th floor of The Ritz-Carlton, this restaurant affords diners a spectacular view of the Los Angeles skyline and features Wolfgang Puck’s awardwinning modern Asian cuisine in both the dining room and the less formal lounge. Allison Williams, General Manager +1 213 743 8824 The Ritz-Carlton, Los Angeles, 900 West Olympic Boulevard... View Article

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Style / Ambiance: The culinary branch of Hotel Omm, Moo is fast establishing itself as a place to see and be seen on Barcelona’s gastronomic circuit. In addition to excellent food, served up by head chef Felip Llufriu, Moo boasts one of the world’s finest wine waiters Roger Viusa, winner of the 2007 Best Wine... View Article

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Style/Ambiance:JAR features wood-paneled walls and the retro feel of an old supper club. Its menu, packed with the chef’s interpretation of classic American dishes, includes deviled eggs with luscious bits of crabmeat as well as the Asian-influenced char siu pork chop. Jar is a quintessential neighborhood restaurant. It continues to attract regulars and newcomers to... View Article

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Style/Ambiance: With warm wood accents and a colorful mural, this seafood house welcomes diners looking for fresh and innovative cuisine. The ever-changing menu is inspired by what is in season and could include a terrific selection of oysters, American lobster or line-caught Pacific swordfish. Bryant Coleman, General Manager +1 213 891 0900 544 South Grand... View Article

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Style / Ambiance: Situated in a building that used to house a traditional Barcelonian store selling pickled foods, salted fish and preservatives in the El Born district of the city, Comerç 24 takes its name from its address, and the restaurant is a mouth-watering melting pot of old and new. The Michelin star the eatery... View Article

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Style/Ambiance: The building dates back to 1928 and was originally the headquarters of one of the most exclusive and expensive haberdasheries in Los Angeles – Alexander and Oviatt. The original Art Deco interior was inspired by the Paris Exposition in 1925 and now gives the restaurant a truly extraordinary atmosphere. The menu is predominantly American-Italian... View Article

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