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Celebrity Life

London Restaurant Festival 2013 – Cicchetti Trail.

London Restaurant Festival 2013 - Cicchetti Trail.

On Saturday Dan and I went on the Cicchetti Trail as part of the London Restaurant Festival 2013. We started at Theo Randall at the Intercontinental, where they gave us a ‘passport’ each with the…

London Restaurant Festival 2013 - Cicchetti Trail.

London Restaurant Festival 2013.

This week is such an awesome week for the foodies of London; not only is it London Cocktail Week (I'll have a special cocktail post up on Tuesday for this), but it's also London Restaurant Festival over the next couple of weeks! I'm all booked in to go on the Cicchetti Trail this Saturday, and I can't wait! We'll be taken 'round a few different restaurants in London that specialize in Italian...

Searcys St Pancras Grand.

Searcys St Pancras Grand.

Last weekend Ciara and I went to Paris to visit Arabella (these posts will be up in the next couple of days). Sadly the fourth in our little group, Claire, couldn’t make it as she…

Searcys St Pancras Grand.

The full fondue experience – St Moritz Soho

Tasting cheese fondue was something I longed to do, when I was over Switzerland. “You get drunk from it” my cousin exclaimed to the late teen me. Those words have…

Ginormous paella pans and gorgeous stuffed aubergines – La Tasca

La Tasca invited me down to the reopening of their Broadgate branch. I have been to La Tasca branch many years ago and remembered being full up quickly. Upon arrival…

Hackney Wick’s best kept secret – The counter Cafe

This was my second time visiting Counter Café, the first time I stumble across them by accident. It was conveniently located near the hairdressers I visited on a cold winter,…

The Greggnut – Greggs take on the cronut

Cronuts has sweeps the UK shores and Greggs the bakers has made their own version “Greggnuts”. Cronuts developed by chef Dominique Ansel in NYC, is a hybrid of a croissant…

Introduction to Sake at Sake no Hana.

Introduction to Sake at Sake no Hana.

Sake is Japanese wine made from rice. I’d tried it previously when I visited Sake no Hana a while back, so when I was invited to come along to their new ‘Introduction to Sake’ class…

Introduction to Sake at Sake no Hana.

4th October 2013 Malaysia Night is back at Trafalgar Square London

Friday October 4th will see central London transform into a vibrant and bustling taste of Malaysia, as the sights, flavours and sounds of this truly unique country take over Trafalgar Square…
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