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Who “owns” a dish in Singapore – the chef or the restaurant?

by Liao Xiangjun

When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?

The post Who “owns” a dish in Singapore – the chef or the restaurant? appeared first on The Peak Magazine.

Posted in 2am:dessertbar, Cheek by Jowl, Club Gascon, Gourmet & Travel, Interviews, Jaan, Janice Wong, Julien Royer, Kirk Westaway, Lifestyle, Odette, Paul Longworth, Rhubarb Le Restaurant, Rishi Naleendra, Sebastian Ng, Venue by Sebastian

Who “owns” a dish in Singapore – the chef or the restaurant?

by Liao Xiangjun
Executive chef Rishi Naleendra of Cheek by Jowl

When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 2am:dessertbar, Cheek by Jowl, Club Gascon, Gourmet & Travel, Interviews, Jaan, Janice Wong, Julien Royer, Kirk Westaway, Lifestyle, Odette, Paul Longworth, Rhubarb Le Restaurant, Rishi Naleendra, Sebastian Ng, Slider - Home, Slider - Lifestyle, Venue by Sebastian
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