THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Rich, creamy ooo so garlicky ramen – Shoryu Ramen

Ooooh Shoryu Ramen, you made a comeback. The first visit left me right in the middle, the experience wasn’t bad nor wow. This time round, they stepped the game up,…

Dessert paradise – Snowflake Gelato

Pancakes/crepes, a sense of wellbeing, uncomplicated comfort food. Snowflake Gelato appeared out nowhere in the lively area of Soho. The glass windows clearly lit up the metropolis of the gelatos…

The best fish and chips – Golden Union Fish Bar

I had my fair share of fish and chips in my life. Living in the cockney side of London, we have plenty of kebabs and chippy’s. The seaside is only…

Caribbean me crazzzzy – The Rum Kitchen Carnaby Street

One can only dream of a picture perfect paradise, white sand beaches, clear blue sea and coconut palm trees.  A new beach shack inspired restaurant has opened it doors in…

A night with Funkin Cocktails – Cocktail Making Masterclass

It was another triumph night for me, I’m real competitive and always want to win. The more I learn about the drink industry the more curious I become. I’m far…

London Jazz Festival – Bad Ass Brass.

London Jazz Festival - Bad Ass Brass.

After my relaxing day time treats with Claire at Le Caprice and the RA on Saturday, I had to head back to the club after and get ready to go out for Alex’s birthday. A group of…

London Jazz Festival - Bad Ass Brass.

The newest sweet craze Dessurger – BRGR.CO

There’s an on-going trend for crazy hybrid creations, and the newest craze is the dessurger. The dessurger has been created by Eric Allanba from BRGR.CO, inspired by the non-stop demand…

Go back to the streets of Thailand – Janetira Thai

There have been many times I pass Janetira in the past few years. Staring inside the place it always seems empty. Over the summer there was a sudden hype word…

The legacy lives on – King of Soho dry gin

King of Soho is a new kind of gin, just launched in honour of his father. Howard named the brand after his Paul Raymond. Paul Raymond helped shaped up the…

The full fondue experience – St Moritz Soho

Tasting cheese fondue was something I longed to do, when I was over Switzerland. “You get drunk from it” my cousin exclaimed to the late teen me. Those words have…

Udon Heaven part ii – Koya Soho

I briefly touched upon my love for Koya in 2011, a few months ago my niece and her boyfriend came to London Town to visit me. Soho has become food…
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