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Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores

Spa Esprit Group’s urban farm-dining concept, co-created by chef-owner of Tippling Club Ryan Clift and Edible Garden City, boasts farm-to-table ingredients in the dishes.

The post Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores appeared first on The Peak Magazine.

Open Farm Community (OFC) Introduces 11 Locally-sourced Dishes For Locavores

Spa Esprit Group’s urban farm-dining concept, co-created by chef-owner of Tippling Club Ryan Clift and Edible Garden City, boasts farm-to-table ingredients in the dishes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Cynthia Chua’s Spa Esprit Group Expands Growth in London

The Beauty Block is latest out of the SEG pipeline. China and US next, says the top Singaporean lifestyle entrepreneur.

The post Cynthia Chua’s Spa Esprit Group Expands Growth in London appeared first on The Peak Magazine.

Cynthia Chua’s Spa Esprit Group Expands Growth in London

The Beauty Block is latest out of the SEG pipeline. China and US next, says the top Singaporean lifestyle entrepreneur.

For more stories like this, visit www.thepeakmagazine.com.sg.

Top Singapore Chefs / Restaurateurs On What To Expect for This Year’s Food Trends

Singapore restaurateurs look back at the highlights of the past year and give their predictions on industry trends.

For more stories like this, visit www.thepeakmagazine.com.sg.

Pop-up Restaurant of the Week: Lazy Susan by Spa Esprit Group adds edginess to pop-up concepts

This new dining concept will see emerging chef talents doing pop-up stints around the world.

For more stories like this, visit www.thepeakmagazine.com.sg.

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