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Are plant-based meats just a fad or paving the way for the future?

by Jesslyn Lau

A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.

The post Are plant-based meats just a fad or paving the way for the future? appeared first on The Peak Magazine.

Posted in 4Fingers, Adrift by David Myers, Alternative foods, Andrew Walsh, Barcook Bakery, Beyond Burgers, Cure, daniel sia, Empress, Gardein, Gourmet & Travel, grand hyatt, Impossible Foods, Just Egg, Life3 Biotech, Lo & Behold Group, Meat, Meat substitution, Mezza9, Omnipork, Pete's Place, plant-based meat, Prive, Quorn, Seago, Shannon Binnie, The Botanic, The Prive Group, Three Buns, Veego, Vegan, Vegetarian, Wayne Brown

Are plant-based meats just a fad or paving the way for the future?

by Jesslyn Lau
Empress Impossible meatballs

A new slew of meat substitutes are entering the market, with each new one coming ever closer to the texture and flavour of actual meat.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 4Fingers, Adrift by David Myers, Alternative foods, Andrew Walsh, Barcook Bakery, Beyond Burgers, Cure, daniel sia, Empress, Gardein, Gourmet & Travel, grand hyatt, Impossible Foods, Just Egg, Life3 Biotech, Lo & Behold Group, Meat, Meat substitution, Mezza9, Omnipork, Pete's Place, plant-based meat, Prive, Quorn, Seago, Shannon Binnie, The Botanic, The Prive Group, Three Buns, Veego, Vegan, Vegetarian, Wayne Brown

New restaurants to try in Singapore (Jan 2019)

by Weets Goh

The new year brings a new crop of restaurants, with celebrity chef-openings and intriguing fine-dining concepts.

The post New restaurants to try in Singapore (Jan 2019) appeared first on The Peak Magazine.

Posted in 15 Stamford, Capitol Kempinski Hotel, Gourmet & Travel, JAG, Resorts World Sentosa, Salt Grill, Table65, The Botanic

New restaurants to try in Singapore (Jan 2019)

by Weets Goh
Table65 apple

The new year brings a new crop of restaurants, with celebrity chef-openings and intriguing fine-dining concepts.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 15 Stamford, Capitol Kempinski Hotel, Food News, Gourmet & Travel, JAG, Resorts World Sentosa, Salt Grill, Slider - Food & Drinks, Slider - Home, Table65, The Botanic

Vegan restaurants to start on those New Year resolutions

by Weets Goh

End the reign of limp salads and tasteless mock meats with these vegan places proving that meat and dairy-less cuisine can be delicious.

The post Vegan restaurants to start on those New Year resolutions appeared first on The Peak Magazine.

Posted in Afterglow, Frunatic, Ganglamedo, Gourmet & Travel, HRVST, Kilter Avenue, Prive, Prive Group, Salt Tapas & Bar, The Botanic, Vegan, Vegan restaurants

Vegan restaurants to start on those New Year resolutions

by Weets Goh

End the reign of limp salads and tasteless mock meats with these vegan places proving that meat and dairy-less cuisine can be delicious.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Afterglow, Food News, Frunatic, Ganglamedo, Gourmet & Travel, HRVST, Kilter Avenue, Prive, Prive Group, Salt Tapas & Bar, The Botanic, Vegan, Vegan restaurants
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