Celebrity Life

Posted in Alba 1836, Bacchanalia, Catalunya Singapore, Cherry Garden, Corner House, CUT by Wolfgang Puck, Events, Fat Cow, G Restaurant Awards 2015, Garibaldi, Gourmet & Travel, Hashida Sushi, Iggy's, Imperial Treasure Super Peking Duck, Jaan, jade, Jade Palace Seafood Restaurant, Joel Robuchon Restaurant, Kaiseki Yoshiyuki, La Taperia, Les Amis, L’Atelier de Joel Robuchon, Pollen, Punjab Grill by Jiggs Kalra, Rang Mahal, Restaurant Andre, Restaurant Labyrinth, Saha Signature Indian Restaurant & Terrace Bar, Saint Pierre, Shinji by Kanesaka, Shinzo Japanese Cuisine, Syun, Tamashii Robataya, Taste Paradise, Tong Le Private Dining, waku ghin, Xperience Restaurant & Bar

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G Restaurant Awards 2015

by Contributing Writer May 29, 2015

Honouring the very best in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alba 1836, Bacchanalia, Catalunya Singapore, Cherry Garden, Corner House, CUT by Wolfgang Puck, Events, Fat Cow, G Restaurant Awards, G Restaurant Awards 2015, Garibaldi, Gourmet & Travel, Hashida Sushi, Iggy's, Imperial Treasure Super Peking Duck, Jaan, jade, Jade Palace Seafood Restaurant, Joel Robuchon Restaurant, Kaiseki Yoshiyuki, La Taperia, Les Amis, L’Atelier de Joel Robuchon, Pollen, Punjab Grill by Jiggs Kalra, Rang Mahal, Restaurant Andre, Restaurant Labyrinth, Saha Signature Indian Restaurant & Terrace Bar, Saint Pierre, Shinji by Kanesaka, Shinzo Japanese Cuisine, Syun, Tamashii Robataya, Taste Paradise, Tong Le Private Dining, waku ghin, Xperience Restaurant & Bar

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Cocktail Pairing at Waku Ghin

by Meryl Koh July 30, 2014

If there’s a place that comes to mind for well-executed classic cocktails, it would have to be Waku Ghin. The renowned celebrity restaurant by chef Tetsuya Wakuda recently organised a pairing of their signature cocktails with items from their bar menu. To enhance your pre-dinner experience, try the Bellini with the Australian Winter Truffle sandwich, […]

The post Cocktail Pairing at Waku Ghin appeared first on The Peak Magazine.

Posted in bar food, bellini, bloody mary, cocktails, Gourmet & Travel, Lifestyle, Marina Bay Sands, mbs, meryl koh, oyster, tetsuya, truffle, waku ghin

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Cocktail Pairing at Waku Ghin

by Meryl Koh July 30, 2014

If there’s a place that comes to mind for well-executed classic cocktails, it would have to be Waku Ghin. The renowned celebrity restaurant by chef Tetsuya Wakuda recently organised a pairing of their signature cocktails with items from their bar menu. To enhance your pre-dinner experience, try the Bellini with the Australian Winter Truffle sandwich, […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in bar food, bellini, bloody mary, cocktails, Gourmet & Travel, Lifestyle, Marina Bay Sands, mbs, meryl koh, oyster, tetsuya, truffle, waku ghin

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