Celebrity Life

The 3-Michelin star chef has overcome initial reactions to his modernisation of Italian cuisine to be a game changer in his native Italy.

The post Massimo Bottura on breaking Italian culinary tradition: They wanted to crucify me… appeared first on The Peak Magazine.

The 3-Michelin star chef has overcome initial reactions to his modernisation of Italian cuisine to be a game changer in his native Italy.

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Leaping up the list by an astounding 58 spots is Julien Royer's Odette.

The post World’s 50 Best Restaurants 2018 unveiled; Singapore’s got one restaurant on the list appeared first on The Peak Magazine.

Leaping up the list by an astounding 58 spots is Julien Royer's Odette.

For more stories like this, visit www.thepeakmagazine.com.sg.

A homage to seafood kicks off the restaurant's highly anticipated opening

The post Reservations for Rene Redzepi’s Noma 2.0 to open on Nov 16, 2017 appeared first on The Peak Magazine.

A homage to seafood kicks off the restaurant's highly anticipated opening

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Singapore's Manhattan breaks top 10 in World's 50 Best Bars, Atlas is highest new entry, plus more movements from the list with six Singapore bars making the cut.

The post Which Singapore bars made it into the World’s 50 Best list in 2017? appeared first on The Peak Magazine.

Singapore's Manhattan breaks top 10 in World's 50 Best Bars, Atlas is highest new entry, plus more movements from the list with six Singapore bars making the cut.

For more stories like this, visit www.thepeakmagazine.com.sg.

Experience Peru through its food.

The post Delve into Peruvian cuisine with Jacada Travel’s special access farm-to-table tour appeared first on The Peak Magazine.

Experience Peru through its food.

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Spanish chef Elena Arzak (World's Best Female Chef 2012) talks to Gourmet & Travel about her achievements and what it's like working with her father, the venerable chef Juan Mari Arzak.

The post What is three Michelin-starred chef Elena Arzak’s advice to aspiring female chefs? appeared first on The Peak Magazine.

Spanish chef Elena Arzak (World's Best Female Chef 2012) talks to Gourmet & Travel about her achievements and what it's like working with her father, the venerable chef Juan Mari Arzak.

For more stories like this, visit www.thepeakmagazine.com.sg.