Celebrity Life
11 Unusual Takeaway Christmas Fare for Your Party
Planning a a delicious spread at home or looking for something special to take to a festive potluck? Here's how to spice up your party
The post 11 Unusual Takeaway Christmas Fare for Your Party appeared first on The Peak Magazine.
11 Unusual Takeaway Christmas Fare for Your Party
Planning a a delicious spread at home or looking for something special to take to a festive potluck? Here's how to spice up your party
For more stories like this, visit www.thepeakmagazine.com.sg.
[PHOTOS] These 5 Cakes from Antoinette’s 2016 Collection Will Satisfy Your Sweet Tooth
The French patisserie owned by chef Pang Kok Keong updates signature flavours and introduces new cakes in its 2016 collection.
The post [PHOTOS] These 5 Cakes from Antoinette’s 2016 Collection Will Satisfy Your Sweet Tooth appeared first on The Peak Magazine.
[PHOTOS] These 5 Cakes from Antoinette’s 2016 Collection Will Satisfy Your Sweet Tooth
The French patisserie owned by chef Pang Kok Keong updates signature flavours and introduces new cakes in its 2016 collection.
For more stories like this, visit www.thepeakmagazine.com.sg.
Why Chefs Pang Kok Keong and Daniel Tay are rolling out local kueh for the first time
Two top Singaporean chefs who were trained in French pastry bring back the tradition of kueh.
The post Why Chefs Pang Kok Keong and Daniel Tay are rolling out local kueh for the first time appeared first on The Peak Magazine.
Why Chefs Pang Kok Keong and Daniel Tay are rolling out local kueh for the first time
Two top Singaporean chefs who were trained in French pastry bring back the tradition of kueh.
For more stories like this, visit www.thepeakmagazine.com.sg.
[Photos] See all 22 Matcha Creations on Antoinette’s New Menu
Pasta, cakes and chocolate truffles infused with green tea in the Fetish Matcha menu May 27 to Jul 31.
The post [Photos] See all 22 Matcha Creations on Antoinette’s New Menu appeared first on The Peak Magazine.
[Photos] See all 22 Matcha Creations on Antoinette’s New Menu
Pasta, cakes and chocolate truffles infused with green tea in the Fetish Matcha menu May 27 to Jul 31.
For more stories like this, visit www.thepeakmagazine.com.sg.
Don’t like it raw? 5 places for alternative yu sheng
From sliced beef sashimi to poached lobster, here are five restaurants offering yu sheng sans raw fish.
The post Don’t like it raw? 5 places for alternative yu sheng appeared first on The Peak Magazine.
Don’t like it raw? 5 places for alternative yu sheng
From sliced beef sashimi to poached lobster, here are five restaurants offering yu sheng sans raw fish.
For more stories like this, visit www.thepeakmagazine.com.sg.
[VIDEO]: 5 Things to know about Antoinette’s Salted Egg Lava Croissant
The trendy salted egg is now being enjoyed in a classic French viennoiserie.
The post [VIDEO]: 5 Things to know about Antoinette’s Salted Egg Lava Croissant appeared first on The Peak Magazine.
[VIDEO]: 5 Things to know about Antoinette’s Salted Egg Lava Croissant
The trendy salted egg is now being enjoyed in a classic French viennoiserie.
For more stories like this, visit www.thepeakmagazine.com.sg.