Celebrity Life

The Peak's pick for mouthwatering log cakes this Christmas

The post 6 Log cakes to look forward to this Christmas appeared first on The Peak Magazine.

The Peak's pick for mouthwatering log cakes this Christmas

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Chefs in Singapore have been dreaming up ways of reinterpreting desserts with flavours like cempedak and teh halia.

The post 7 delicious desserts with a Singapore twist to feast your eyes on appeared first on The Peak Magazine.

Chefs in Singapore have been dreaming up ways of reinterpreting desserts with flavours like cempedak and teh halia.

For more stories like this, visit www.thepeakmagazine.com.sg.

The chef is going back to his roots.

The post Why is Antoinette boss Pang Kok Keong researching Hakka kueh? appeared first on The Peak Magazine.

The chef is going back to his roots.

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Chef Pang introduces his version of traditional abacus seeds and steamed Hakka kueh at Slow Food Singapore's Kueh Appreciation Day 2017.

The post Antoinette chef Pang Kok Keong puts a spin on traditional Hakka kueh appeared first on The Peak Magazine.

Chef Pang introduces his version of traditional abacus seeds and steamed Hakka kueh at Slow Food Singapore's Kueh Appreciation Day 2017.

For more stories like this, visit www.thepeakmagazine.com.sg.

Sink your teeth into these cakes and tarts injected with a local twist.

The post Try these creative new cakes and desserts by Singapore’s top pastry chefs appeared first on The Peak Magazine.

Sink your teeth into these cakes and tarts injected with a local twist.

For more stories like this, visit www.thepeakmagazine.com.sg.

A round-up of delectable treats from the very best patisseries in Singapore.

The post 5 delicious cakes to try in Singapore, 2017 appeared first on The Peak Magazine.

A round-up of delectable treats from the very best patisseries in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.