Celebrity Life
Where are surgeon Melvin Look’s favourite restaurants in Singapore?
They include familiar names like Iggy's and The Tippling Club for their lighter fares with a modern touch.
The post Where are surgeon Melvin Look’s favourite restaurants in Singapore? appeared first on The Peak Magazine.
Where are surgeon Melvin Look’s favourite restaurants in Singapore?
They include familiar names like Iggy's and The Tippling Club for their lighter fares with a modern touch.
For more stories like this, visit www.thepeakmagazine.com.sg.
New “omakase” menus in Singapore at Terra, Bam and Salted & Hung
Dine on these creative omakase menus by chefs Drew Nocente, Seita Nakahara and Pepe Moncayo.
The post New “omakase” menus in Singapore at Terra, Bam and Salted & Hung appeared first on The Peak Magazine.
New “omakase” menus in Singapore at Terra, Bam and Salted & Hung
Dine on these creative omakase menus by chefs Drew Nocente, Seita Nakahara and Pepe Moncayo.
For more stories like this, visit www.thepeakmagazine.com.sg.
Robert Parker Wine Advocate to launch GastroMonth
The St Regis Singapore, Tippling Club among nominees for awards in inaugural gourmet festival.
The post Robert Parker Wine Advocate to launch GastroMonth appeared first on Prestige Online - Hong Kong.
At last, more restaurateurs are giving drinks and cocktails equal billing
More restaurants are paying equal attention to food and drinks.
The post At last, more restaurateurs are giving drinks and cocktails equal billing appeared first on The Peak Magazine.
At last, more restaurateurs are giving drinks and cocktails equal billing
More restaurants are paying equal attention to food and drinks.
For more stories like this, visit www.thepeakmagazine.com.sg.
7 New Restaurants To Try in November 2016
November's hottest tables include Western fare with a Sichuan twist, and paella with a side of view.
The post 7 New Restaurants To Try in November 2016 appeared first on The Peak Magazine.
7 New Restaurants To Try in November 2016
November's hottest tables include Western fare with a Sichuan twist, and paella with a side of view.
For more stories like this, visit www.thepeakmagazine.com.sg.