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Celebrity Life

9 Chefs to Watch as 2016 approaches

by Meryl Koh

These chefs are set to make waves with their new restaurants.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in 5th Quarter, Andrei Soen, Andrew Nocente, Andrew Walsh, Artichoke, Aura, Bacchanalia, Beppe, Beppe De Vito, Bird Bird House of Thai Chicken, Bjorn Shen, Cure, daniel sia, Gourmet & Travel, Ivan Brehm, Julien Royer, Loh Lik Peng, Odette, Open Farm Community, Park Bench Deli, Ryan Clift, Slider - Food & Drinks, Tan Huang Ming, the disgruntled chef

Indie Diners Take An Alternative Approach

by Admin 01

In a dining scene dominated by Goliaths, independent restaurants are playing their part by adding pops of colour to the landscape in their own unique ways.

The post Indie Diners Take An Alternative Approach appeared first on The Peak Magazine.

Posted in Artichoke, Bjorn Shen, Damian D'Silva, Eugenia Ong, Fordham & Grand, Gourmet & Travel, Han Li Guang, Immigrants Gastrobar, Karl Dobler, Labyrinth, Michael Tay, Table at 7, Timothy Lim

Indie Diners Take An Alternative Approach

by Admin 01

In a dining scene dominated by Goliaths, independent restaurants are playing their part by adding pops of colour to the landscape in their own unique ways.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Artichoke, Bjorn Shen, Damian D'Silva, Eugenia Ong, Fordham & Grand, Gourmet & Travel, Han Li Guang, Immigrants Gastrobar, Karl Dobler, Labyrinth, Michael Tay, Table at 7, Timothy Lim
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