Celebrity Life
Latest trend in Singapore’s dining scene: Chef collaborations add excitement to menus
Unlike in the past, chefs of today are joining forces in the kitchen to create new menus.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Must-tries at Savour Gourmet 2016
Don’t miss the chance to meet, greet and eat with these chefs. Walk-ins only this year, from May 12 to May 15.
The post The Must-tries at Savour Gourmet 2016 appeared first on The Peak Magazine.
The Must-tries at Savour Gourmet 2016
Don’t miss the chance to meet, greet and eat with these chefs. Walk-ins only this year, from May 12 to May 15.
For more stories like this, visit www.thepeakmagazine.com.sg.
6 personalities on books that changed their lives
From Enid Blyton to Martin Aston, these authors have impacted six of Singapore's top minds.
The post 6 personalities on books that changed their lives appeared first on The Peak Magazine.
6 personalities on books that changed their lives
From Enid Blyton to Martin Aston, these authors have impacted six of Singapore's top minds.
For more stories like this, visit www.thepeakmagazine.com.sg.
New Fare: Scottish, Balinese and Thai Cuisines
Bird Bird and Naughty Nuri's spice up the scene, while Edinburgh chef Mark Greenaway is due to serve up at Best of British gala dinner.
The post New Fare: Scottish, Balinese and Thai Cuisines appeared first on The Peak Magazine.
New Fare: Scottish, Balinese and Thai Cuisines
Bird Bird and Naughty Nuri's spice up the scene, while Edinburgh chef Mark Greenaway is due to serve up at Best of British gala dinner.
For more stories like this, visit www.thepeakmagazine.com.sg.
Wine Fiesta 2015 spotlights Singapore talents
Annual festival ropes in renowned homegrown chefs for jubilee edition.
The post Wine Fiesta 2015 spotlights Singapore talents appeared first on The Peak Magazine.
Wine Fiesta 2015 spotlights Singapore talents
Annual festival ropes in renowned homegrown chefs for jubilee edition.
For more stories like this, visit www.thepeakmagazine.com.sg.
Old Flavours, New Interpretations (II/II)
Even more Mod-Sin creations by Singaporeans that Singapore cuisine a modern makeover.
The post Old Flavours, New Interpretations (II/II) appeared first on The Peak Magazine.
Old Flavours, New Interpretations (II/II)
Even more Mod-Sin creations by Singaporeans that Singapore cuisine a modern makeover.
For more stories like this, visit www.thepeakmagazine.com.sg.
9 Chefs to Watch as 2016 approaches
These chefs are set to make waves with their new restaurants.
The post 9 Chefs to Watch as 2016 approaches appeared first on The Peak Magazine.