Celebrity Life

Labyrinth banker-turned-chef owner ready to surprise jaded palates at new Esplanade Mall location.

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Anybody who has met Odette's Julien Royer knows that he adores his wife Agnes. She's his trusted food taster, inspiration and life partner. The couple sit down to talk about what makes them tick.

The post Odette: Meet Julien Royer’s wife, the woman behind the award-winning French chef appeared first on The Peak Magazine.

Anybody who has met Odette's Julien Royer knows that he adores his wife Agnes. She's his trusted food taster, inspiration and life partner. The couple sit down to talk about what makes them tick.

For more stories like this, visit www.thepeakmagazine.com.sg.

What ran through Julien Royer's mind when conceptualising Odette, his first restaurant?

The post Odette: How Julien Royer conceptualised Asia’s top restaurant appeared first on The Peak Magazine.

What ran through Julien Royer's mind when conceptualising Odette, his first restaurant?

For more stories like this, visit www.thepeakmagazine.com.sg.

Top chef also shares tips to reduce food wastage.

The post Ugly-looking ingredients taste better, says Odette’s Julien Royer appeared first on The Peak Magazine.

Top chef also shares tips to reduce food wastage.

For more stories like this, visit www.thepeakmagazine.com.sg.

Who better to ask for restaurant recommendations, than a Frenchman who's a top chef?

The post Odette chef Julien Royer’s favourite 5 restaurants in Paris appeared first on The Peak Magazine.

Who better to ask for restaurant recommendations, than a Frenchman who's a top chef?

For more stories like this, visit www.thepeakmagazine.com.sg.

With Spring finally here, we decided it was time to celebrate possibly our favorite drink of the season (or every season for that matter): Wine. On our recent trip to Napa. “Today I was asked when I realized I was in the wrong body. As much as it took me a really long time to […]

The post Peter Mondavi Because Wine’s Our Middle Name This Month appeared first on Upscale Living Magazine.

Pan-Seared Catfish 4 large fillets of fresh catfish (farm-raised) 6 oz bread crumbs 1 teaspoon butter 4 oz olive oil* kosher salt to taste coarse ground pepper to taste With a sharp knife, poke a few holes in the thick side of fillets. Mix ½ of olive oil with salt and pepper and brush the […]

The post Chef Gorji’s Pan Seared Catfish, Avocado and Artichoke Salad appeared first on Upscale Living Magazine.

For the last 10 years, Chef Mansour Gorji has been an edifying force in the fine dining of Dallas. Seasoned with a dash of genius and a bit of saint, he has applied his philosophy of harmonic balance to his cooking and community. For example, his signature dish, pan-seared catfish, has been plucked from its […]

The post Fine Dining with Chef Mansour Gorji, Patron Chef of Dallas appeared first on Upscale Living Magazine.