Celebrity Life

Singapore's first haul of Michelin stars: 22 1-star establishments, 6 2-star establishments and a sole 3-star restaurant.

For more stories like this, visit www.thepeakmagazine.com.sg.

The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.

The post Alain Ducasse and Pierre Herme love this Asian ingredient appeared first on The Peak Magazine.

The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.

For more stories like this, visit www.thepeakmagazine.com.sg.

A lowdown on what's happening in the delicious world Down Under.

The post 5 Trends Shaping Australia’s Food Scene appeared first on The Peak Magazine.

A lowdown on what's happening in the delicious world Down Under.

For more stories like this, visit www.thepeakmagazine.com.sg.

From Vienna to India, they have been flown in for one-night only dinners (or afternoon tea) at Luxury Collection's annual pop-up.

The post 5 Famous Chefs in Singapore for pop-up dining series Epicurean Journeys appeared first on The Peak Magazine.

From Vienna to India, they have been flown in for one-night only dinners (or afternoon tea) at Luxury Collection's annual pop-up.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Han Li Guang distils a national dish into its flavour profile.

The post Restaurant Labyrinth Serves Up Chicken Rice, with No Rice appeared first on The Peak Magazine.

Chef Han Li Guang distils a national dish into its flavour profile.

For more stories like this, visit www.thepeakmagazine.com.sg.

One of the youngest rising chefs, he was awarded his first star at age 27, and drops by our region to collaborate with chef Jose Alonso at Binomio Spanish Restaurant, as part of World Gourmet Summit.

The post World Gourmet Summit special: Michelin-starred Chef Javier Aranda talks hard work in the kitchen appeared first on The Peak Magazine.

One of the youngest rising chefs, he was awarded his first star at age 27, and drops by our region to collaborate with chef Jose Alonso at Binomio Spanish Restaurant, as part of World Gourmet Summit.

For more stories like this, visit www.thepeakmagazine.com.sg.

Labyrinth banker-turned-chef owner ready to surprise jaded palates at new Esplanade Mall location.

The post Chef to Watch: Han Li Guang Breaks The Mould appeared first on The Peak Magazine.