Celebrity Life

Give your salad a delicious, summery update with this sweet and vibrant version. Ingredients 4 sliced tomatoes 1 orange sliced 1 red onion, finely sliced Sprig of thyme 1 tbsp of TruffleHunter Truffle Balsamic 1 tbsp of olive oil Pinch of cracked black pepper and sea salt Method Mix all sliced ingredients and drizzle with a generous […]

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If you’re heading off to Costa Rica on a luxury vacation, then surely the amazing Costa Rican cuisine is one of the things you’re most excited about. And, if you don’t know much about this incredible Central American country’s food, then you’re in for a treat. Costa Rica’s cuisine is varied and delicious — made […]

The post The Ultimate Guide To Costa Rican Cuisine: Popular Dishes You Have To Try appeared first on Upscale Living Magazine.

As a seasoned journalist writing about fine wines, gourmet cuisine, and luxury travel, people often assume I know or have heard about everyone in these industries. I am familiar with many notable chefs and winemakers, and I have visited numerous amazing places. However, when you consider the vast number of incredible chefs, divine beverages, and […]

The post Chef Juan José Cuevas – 1919 Restaurant appeared first on Upscale Living Magazine.

Italians are deeply proud of their relationship with cuisine and in Italy good food is fundamental. It differs from region to region, but one commonality that is evident from coast to coast of this boot-shaped country is that the preparation of food is just as important as its consumption. The Aman Venice pays homage to […]

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Located smack in the center of New York City’s Flatiron District, Cosme is a contemporary Mexican restaurant founded by chef partners Enrique Olvera and Daniela Soto-Innes, along with restaurateur Santiago Perez. Deservedly named the #1 restaurant in the United States on the 2019 World’s 50 Best lists, Cosme showcases top-notch inventive fare, inspired by regional […]

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With the holidays in full swing, The Resort at Pelican Hill goes above and beyond to make things jolly and bright throughout the season. Elaborate decorations, special culinary offerings, festive events, and many other special surprises delight guests of all ages through New Year’s Day. As a highlight each year, Pelican Hill’s head pastry chef, […]

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Elegant Affairs caterers have been busy setting up authentic and tasty recipes for the Holidays. Here is one that you’d love! Sausage Stuffing Muffins! Care to try it? Here is the recipe. ( 12 SERVINGS) Ingredients 1/2 pound Italian bread cut into cubes 1/2 pound  sourdough bread cut into cubes 1 pound fennel parsley sausage 1 stick butter, divided […]

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“All that glitters is not gold” a well-known expression which means that things may not always be as they outwardly appear, does not accurately characterize Bullion, the latest culinary excursion of Michelin star-awarded  Chef/Owner, Bruno Davaillon. The name “Bullion” references gold and is a prevalent, decorative theme throughout the restaurant. A stunning golden vessel clad […]

The post Bullion: Chef Bruno Davaillon’s Ode to Classic French Cuisine appeared first on Upscale Living Magazine.

When Chef Eleazar Bonnilla set out to do The Chef’s Table tasting menu at La Zebra Tulum, he was determined to bring to its guest the joy of cooking he learned as a young child. Growing up in a large family in Querétaro, Mexico, he was surrounded by people who loved to cook. His father […]

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Provence, France, a sun-kissed region that has it all—lavender-filled hillsides, turquoise waters, delicious wines and incredible food. Recently, I dined in two of Provence’s exceptional two-star Michelin restaurants, L’Oustau de Baumanière and Michel Kayser’s Restaurant Alexandre. L’Oustau de Baumanière Mr. Raymond Thuilier opened L’Oustau de Baumanière in 1945, the same day his grandson, Jean-André Charial, […]

The post L’Oustau de Baumaniere and Michel Kayser’s Restaurant Alexandre, Two-Star Michelin Dining in Provence, France appeared first on Upscale Living Magazine.

Traditional French cooking techniques are the foundation of high-end cuisine; but to keep today’s diners engaged, chefs must continually incorporate innovative approaches. Molecular gastronomy, a trend of remaking everything into something new, ran rampant for an abbreviated time. Today superior chefs smartly incorporate only the best of these techniques. On my recent trip to Paris, […]

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Restaurants come and go, but some stand the test of time and offer something truly unique and awe-inspiring that leaves diners speechless and satiated. Restaurants on this list in one way or another – creating new cuisines, crafting new dishes, pushing the boundaries of conventional cooking – have had some influence on the food and […]

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