THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

New “omakase” menus in Singapore at Terra, Bam and Salted & Hung

by Amy Van
Bam!

Dine on these creative omakase menus by chefs Drew Nocente, Seita Nakahara and Pepe Moncayo.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in BAM, Drew Nocente, Food, Food News, Gourmet & Travel, Pepe Moncayo, Restaurants, Salted and Hung, Seita Nakahara, Terra

THE AMERICAN FRIENDS OF JAMAICA, INC. FUNDRAISER

by Contributor For Resident
The energy was electric on Monday night (October 23rd) in New York City as the American Friends of Jamaica (AFJ) honored Joseph M. Matalon, Vincent HoSang..
Posted in anniversary, attendees, celebrate, celebration, charity, drinks, enjoy, event, Events, festivities, food, foundation, gala, guests, horsd'oeuvres, imbibe, invitee, memories, music, new york resident, night to remember, NY Resident, opening, party, performance, resident, Resident magazine, resident new york, soiree, special, special guest, wine

World Vegan Month: It’s not the meat that will kill you

by Nina

World Vegan Month: It's not the meat that will kill you

This November it’s World Vegan Month and I’ve been thinking about different diets around the world. I’ve been vegetarian most of my expat life and…

The post World Vegan Month: It’s not the meat that will kill you appeared first on The Expater.

Posted in Communication, Dairy Free, Diet, expat, expat animals, fine dining, food, heart health, Lifestyle, restaurants, vegan, Veganism, vegetarian, wine

World Vegan Month: It’s not the meat that will kill you

by Nina

World Vegan Month: It's not the meat that will kill you

This November it’s World Vegan Month and I’ve been thinking about different diets around the world. I’ve been vegetarian most of my expat life and…

The post World Vegan Month: It’s not the meat that will kill you appeared first on The Expater.

Posted in Communication, Dairy Free, Diet, expat, expat animals, fine dining, food, heart health, Lifestyle, restaurants, vegan, Veganism, vegetarian, wine

World Vegan Month: It’s not the meat that will kill you

by Nina

World Vegan Month: It's not the meat that will kill you

This November it’s World Vegan Month and I’ve been thinking about different diets around the world. I’ve been vegetarian most of my expat life and…

The post World Vegan Month: It’s not the meat that will kill you appeared first on The Expater.

Posted in Communication, Dairy Free, Diet, expat, expat animals, fine dining, food, heart health, Lifestyle, restaurants, vegan, Veganism, vegetarian, wine

Where Lim Ee Jin has her carrot cake fix in Singapore

by The Peak

Most Singaporeans have their favourite fried carrot cake dish. PR and marketing professional Lim Ee Jin recommends the version she’s been savouring for almost two decades.

The post Where Lim Ee Jin has her carrot cake fix in Singapore appeared first on The Peak Magazine.

Posted in Chey Sua Carrot Cake, Food, Food & Drink, Gourmet & Travel, IHG Resorts, intercontinental singapore, Interviews, Lim Ee Jin

Where Lim Ee Jin has her carrot cake fix in Singapore

by The Peak
Carrot Cake from Chey Sua Carrot Cake

Most Singaporeans have their favourite fried carrot cake dish. PR and marketing professional Lim Ee Jin recommends the version she’s been savouring for almost two decades.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chey Sua Carrot Cake, Food, Food & Drink, Gourmet & Travel, IHG Resorts, intercontinental singapore, Interviews, Lim Ee Jin

BISTRO CHAT NOIR THANKSGIVING GOURMET-TO-GO

by Contributor For Resident
Roast Turkey Roulade with Southern Cornbread Stuffing, Pignoli Nuts, Sautéed Spinach and Sun-dried Tomatoes. Served with Toasted Marshmallow Sweet...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

SALVATORE MARCELLO: NEW EXECUTIVE CHEF

by Residentpublications
New Executive Chef Salvatore Marcello has brought his culinary expertise to celebrity favorite, MAMO Restaurant. Originally from Naples, Italy,..
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

DINING MAGIC AT THE ILLUSIONIST’S TABLE

by Residentpublications
While New Yorkers are naturally skeptical by nature, a new immersive magic and dining experience, At The Illusionist’s Table, will challenge your...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

TIME FOR DINING OUT THIS NOVEMBER 2017

by Residentpublications
New York City will always remain a gastronomic capital in the United States thanks to the plethora of choices available at our disposal. This month...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

CONTEMPORARY DINING: STUBBORN SEED & ETARU MIAMI

by Residentpublications
Top Chef star Jeremy Ford helms a contemporary American kitchen, showcas-ing fresh, seasonal fare prepared with modern techniques, along with...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe