Celebrity Life

New “omakase” menus in Singapore at Terra, Bam and Salted & Hung

by Amy Van November 03, 2017

Dine on these creative omakase menus by chefs Drew Nocente, Seita Nakahara and Pepe Moncayo.

The post New “omakase” menus in Singapore at Terra, Bam and Salted & Hung appeared first on The Peak Magazine.

Posted in BAM, Drew Nocente, Food, Gourmet & Travel, Pepe Moncayo, Restaurants, Salted and Hung, Seita Nakahara, Terra

Read more

New “omakase” menus in Singapore at Terra, Bam and Salted & Hung

by Amy Van November 03, 2017

Dine on these creative omakase menus by chefs Drew Nocente, Seita Nakahara and Pepe Moncayo.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in BAM, Drew Nocente, Food, Food News, Gourmet & Travel, Pepe Moncayo, Restaurants, Salted and Hung, Seita Nakahara, Terra

Read more

Robert Parker Wine Advocate to launch GastroMonth

by Zara Zhuang October 12, 2017

The St Regis Singapore, Tippling Club among nominees for awards in inaugural gourmet festival.

The post Robert Parker Wine Advocate to launch GastroMonth appeared first on Prestige Online - Hong Kong.

Posted in Adrift, Alexandre Lozachmeur, Anti:dote Bar, Asian Culinary Institute, BAM, Bannie Kang, Beppe de Vito, Bocuse d'Or, Carlton Hotel, Chris Millar, CUT by Wolfgang Puck, Cynthia Chua, David Myers, DINING, Fabian Schenk, Fleur de Sel, GastroMonth, Hashida Sushi Singapore, Highball, ilLido Group, Joe Schofield, Kenjiro Hashida, Kino Soh, marina bay sands, Martin Foo, Odette, OLA Cucina Del Mar, Paul Joseph, Pepe Moncayo, Robert Parker, Robert Parker Wine Advocate, Shinji by Kanesaka, Spa Esprit Group, St Regis Singapore, Stellar at 1-Altitude, The Lo & Behold Group, The St Regis Singapore, Tippling Club, Vikneswaran Koonnusagaran, VLV, Wee Teng Wen, Wild Rocket, Willin Low, Wine & Dine