Celebrity Life
G&T Gastronomic Experience with Gaggenau
The Peak Selections: Gourmet and Travel held the third installation of its gastronomic series at Gaggenau’s state-of-the-art showroom on 2 October, Friday. Chef Ivan Brehm from Bacchanalia presented a specially crafted dinner for the night, with wine-pairing provided by Sarment Wines.
The post G&T Gastronomic Experience with Gaggenau appeared first on The Peak Magazine.
G&T Gastronomic Experience with Gaggenau
The Peak Selections: Gourmet and Travel held the third installation of its gastronomic series at Gaggenau’s state-of-the-art showroom on 2 October, Friday. Chef Ivan Brehm from Bacchanalia presented a specially crafted dinner for the night, with wine-pairing provided by Sarment Wines.
For more stories like this, visit www.thepeakmagazine.com.sg.
12 Destinations to Hit Up – As Told by CEOs
Four CEOs share their picks for outdoor and leisure fixes from around the globe.
The post 12 Destinations to Hit Up – As Told by CEOs appeared first on The Peak Magazine.
12 Destinations to Hit Up – As Told by CEOs
Four CEOs share their picks for outdoor and leisure fixes from around the globe.
For more stories like this, visit www.thepeakmagazine.com.sg.
Wine Fiesta 2015 spotlights Singapore talents
Annual festival ropes in renowned homegrown chefs for jubilee edition.
The post Wine Fiesta 2015 spotlights Singapore talents appeared first on The Peak Magazine.
Wine Fiesta 2015 spotlights Singapore talents
Annual festival ropes in renowned homegrown chefs for jubilee edition.
For more stories like this, visit www.thepeakmagazine.com.sg.
A Fresh Perspective: Dining At Battello In Jersey City
TThere are few places one can dine at that have a view comparable to that of Battello in Jersey City. Located right on the Hudson at the Newport Yacht Club and Marina Pier, the high-end Italian seafood restaurant boasts one of the most stunning views of lower Manhattan. The interior, which is every bit as […]
The post A Fresh Perspective: Dining At Battello In Jersey City appeared first on VUE magazine.
The Test Kitchen, Best restaurant in Africa
It’s not every day that you get to eat at the best restaurant in Africa. So when a business contact suggested we “do lunch” at The Test Kitchen, I began an eight-day smile. British-born restaurateur Luke Dale-Roberts opened The Test Kitchen in November 2010. He wanted his own place so that he’d have complete freedom […]
The post The Test Kitchen, Best restaurant in Africa appeared first on Upscale Living Magazine.
Looks Good Enough to Eat, A Lesson in Styling at Satis Bistro
Whether it’s a food truck gyro captured through a Mayfair filter, or a tower of French macarons posing in front of the skyline, food has never been under more pressure to look presentable. At Satis Bistro, a salumeria and European- style cafe on the corner of Washington and Sussex Streets, presentation follows a simple model […]
The post Looks Good Enough to Eat, A Lesson in Styling at Satis Bistro appeared first on VUE magazine.
Counter Attack
The Peak heads down to five of the latest spots with cool countertops and kitchens that serve up Asian interpretations of popular bar food.
The post Counter Attack appeared first on The Peak Magazine.
Counter Attack
The Peak heads down to five of the latest spots with cool countertops and kitchens that serve up Asian interpretations of popular bar food.
For more stories like this, visit www.thepeakmagazine.com.sg.
Of Violin and Apron Strings
Lynnette Seah's precisely executed Peranakan dishes are testament to her culinary prowess.
The post Of Violin and Apron Strings appeared first on The Peak Magazine.